Description
Indulge in the delightful experience of homemade Zucchini Bread, a moist and fluffy treat that beautifully combines the flavors of fresh zucchini with warm spices. This quick bread is not only a fantastic way to sneak in some vegetables but also makes for a comforting addition to your breakfast table or an afternoon snack. The sweet aroma filling your kitchen will transport you back to cozy afternoons spent baking with loved ones. With its versatile nature, this Zucchini Bread is perfect for any occasion—whether enjoyed plain, topped with nut butter, or paired with yogurt and berries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine the grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
- Gently fold in the dry ingredients along with walnuts until just combined.
- Divide the batter between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in pans for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg