Zucchini Bread
If you’re searching for a delightful way to use fresh zucchini, this Zucchini Bread is the perfect solution! This beloved recipe offers a moist, flavorful loaf that’s ideal for breakfast, snacks, or gatherings. The warm spices and comforting texture make it a family favorite. Plus, it’s incredibly easy to prepare—even beginners will find success with this forgiving recipe. Whether you enjoy it plain or with your favorite spreads, this Zucchini Bread is sure to bring smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Fold in the dry ingredients and walnuts gently until just combined.
- Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pans for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingcornerguide.com/zucchini-bread/