Description
Zesty marinated tomatoes are a refreshing and vibrant addition to any meal, perfect for brightening up both casual dinners and festive gatherings. This easy recipe pairs juicy tomatoes with a tangy marinade of olive oil, balsamic vinegar, and fresh herbs, creating a delicious flavor burst that everyone will love.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash and chop the fresh tomatoes into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well blended.
- Add chopped basil to the tomatoes and pour the marinade over them. Toss gently until all pieces are coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve at room temperature on a platter or in individual bowls, drizzling any remaining marinade on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 3g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg