Description
If you’re searching for the ultimate stuffing recipe to elevate your holiday gatherings, look no further than this World’s Best Stuffing Recipe. This delightful dish features a perfect blend of savory flavors with a soft interior and crispy edges that everyone will love. It’s simple enough for a weeknight dinner yet impressive enough for special occasions. With easy preparation steps and versatile ingredients, you can customize it to suit your taste. The tantalizing aroma filling your kitchen will invite everyone to the table!
Ingredients
Scale
- 1 16-ounce package beef breakfast sausage
- 2 cups celery (diced)
- 2 cups onion (diced)
- 2 cups mushrooms (diced, optional)
- 1 stick butter
- 2 boxes bread dumplings (thawed and cubed) or 6–8 cups French bread (cubed)
- 1 32-ounce carton chicken or turkey broth
- 1 cup milk
- 2 eggs (beaten)
- Poultry seasoning (to taste)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Sauté diced celery, onion, and optional mushrooms in melted butter over medium heat until soft (8–10 minutes).
- Add beef breakfast sausage to the skillet, breaking it apart as it cooks until browned. Season with poultry seasoning, garlic powder, salt, and pepper.
- In a large bowl, combine thawed bread dumplings or cubed French bread.
- Pour the sausage mixture over the bread cubes and mix gently.
- In another bowl, whisk together eggs, milk, and broth; pour over the bread mixture and stir until evenly coated.
- Transfer to a greased baking dish and bake at 375°F (190°C) for about 45 minutes until golden brown on top.
- Allow resting for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg