Name: World’s Best Stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 16-ounce package beef breakfast sausage; 2 cups celery (diced); 2 cups onion (diced); 2 cups mushrooms (diced, optional); 1 stick butter; 2 boxes bread dumplings (thawed and cubed) or 6–8 cups French bread (cubed); 1 32-ounce carton chicken or turkey broth; 1 cup milk; 2 eggs (beaten); Poultry seasoning (to taste); Garlic powder (to taste); Salt (to taste); Pepper (to taste)

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If you’re looking for a stuffing recipe that will have everyone raving at your holiday table, you’ve come to the right place! This World’s Best Stuffing Recipe is a cherished family favorite in my home. With its soft interior, crispy edges, and savory flavor, it perfectly complements any meal. Whether you’re celebrating Thanksgiving or just enjoying a cozy family dinner, this stuffing is sure to impress.

What makes this recipe truly special is its simplicity and versatility. You can whip it up on a busy weeknight or serve it at festive gatherings. The delightful aroma wafting through your kitchen will make everyone feel right at home!

Why You’ll Love This Recipe

Easy preparation: With straightforward steps and simple ingredients, this stuffing comes together in no time.
Family-friendly appeal: Kids and adults alike love the comforting flavors of sausage and vegetables.
Make-ahead convenience: Prepare it the day before and just pop it in the oven when you’re ready to serve!
Delicious flavor: Each bite is packed with savory goodness that elevates any meal.

Ingredients You’ll Need

Let’s gather our ingredients! This stuffing uses simple, wholesome components that are easy to find. Here’s what you’ll need:

1 16-ounce package beef breakfast sausage
2 cups celery (diced)
2 cups onion (diced)
2 cups mushrooms (diced, optional)
1 stick butter
2 boxes bread dumplings (thawed and cubed, or 6–8 cups French bread, cubed)
1 32-ounce carton chicken or turkey broth
1 cup milk
2 eggs (beaten)
Poultry seasoning (to taste)
Garlic powder (to taste)
Salt and pepper (to taste)
Optional: fresh parsley, sage, celery seed, or celery salt

Variations

One of the best things about this stuffing recipe is how flexible it is! Feel free to get creative based on your taste preferences or what you have on hand.

Swap the protein: Use ground turkey or chicken sausage instead of beef for a lighter option.
Add nuts: Toss in some chopped walnuts or pecans for added crunch and richness.
Mix in fruits: Dried cranberries or diced apples can bring a lovely sweetness to balance the savory flavors.
Go gluten-free: Simply use gluten-free bread cubes instead of regular bread dumplings.

How to Make World’s Best Stuffing Recipe

Step 1: Sauté Vegetables

In a large skillet, melt the butter over medium heat. Add the diced celery, onion, and mushrooms if you’re using them. Cook for about 8–10 minutes until everything is soft and golden. This step allows the vegetables to release their natural sweetness, adding depth to your stuffing.

Step 2: Cook Sausage

Next, add the beef breakfast sausage to your skillet. Break it apart with a spoon as it cooks until browned. Season generously with poultry seasoning, garlic powder, salt, and pepper. Browning the sausage adds rich flavor that ties all the ingredients together beautifully.

Step 3: Prepare Bread

In a separate large bowl, combine your thawed bread dumplings or cubed French bread. This will provide the perfect base for soaking up all those delicious juices!

Step 4: Combine Mixture

Now it’s time to bring everything together! Pour the sausage and vegetable mixture over the bread cubes and toss gently until evenly distributed. Each piece should be coated with that wonderful savory goodness.

Step 5: Add Liquids

In another bowl, whisk together eggs, milk, and broth until well combined. Pour this mixture over the bread mixture and stir until everything is coated evenly. This step ensures that every bite of stuffing will be moist and flavorful.

Step 6: Bake

Transfer your stuffing mixture into a greased 9×13-inch baking dish. Bake at 375°F (190°C) for about 45 minutes until it’s golden brown and crispy on top. Your kitchen will smell amazing by now!

Step 7: Rest

Once done baking, let your stuffing rest for about 10–15 minutes before serving. This resting period allows flavors to meld together even more beautifully!

Now you’re all set to enjoy this flavorful side dish with family and friends!

Pro Tips for Making World’s Best Stuffing Recipe

Making stuffing can be a delightful experience, especially when you want it to turn out perfectly every time. Here are some tips to elevate your stuffing game!

Use Day-Old Bread: Opting for stale or day-old bread helps the stuffing absorb moisture without becoming mushy. This results in a satisfying texture that holds up well during baking.
Customize Your Vegetables: Feel free to add or substitute your favorite vegetables. Carrots, bell peppers, or even diced apples can bring a new dimension of flavor that suits your palate.
Don’t Skip Resting Time: Allowing the stuffing to rest after baking is crucial. It lets the flavors meld together and makes it easier to serve, while also ensuring a better texture.
Season Generously: Taste as you go! Adjust the seasoning throughout the cooking process for a more flavorful dish. Remember, adding herbs and spices enhances the overall taste and aroma.
Experiment with Broth: While chicken broth is traditional, feel free to explore vegetable broth for a lighter option or flavored broths for added depth. It will make your stuffing uniquely delicious!

How to Serve World’s Best Stuffing Recipe

Serving your stuffing beautifully can enhance its appeal at any gathering! Here are some creative ideas on how to present this delightful dish.

Garnishes

Fresh Parsley: Chopped parsley adds a pop of color and freshness that brightens up the dish.
Chopped Nuts: Toasted pecans or walnuts sprinkled on top provide a crunchy texture that contrasts nicely with the softness of the stuffing.

Side Dishes

Roasted Vegetables: A mix of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes adds color and nutrition while balancing out the richness of the stuffing.
Cranberry Sauce: The tartness of cranberry sauce pairs wonderfully with savory stuffing, bringing a touch of sweetness that cuts through the richness.
Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds offer a crispy element that complements the soft stuffing beautifully.
Creamy Mashed Potatoes: Classic mashed potatoes provide a comforting side that’s always welcome at any table, making it an excellent companion for your flavorful stuffing.

Enjoy serving this fabulous World’s Best Stuffing Recipe at your next holiday meal! It’s bound to become a cherished favorite among family and friends.

Make Ahead and Storage

This stuffing recipe is perfect for meal prep, allowing you to enjoy a delicious side dish without the last-minute rush. Make it ahead of time and store it for later, so you can focus on other dishes during your holiday celebrations.

Storing Leftovers

Allow the stuffing to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the cooked stuffing cool completely.
Place it in a freezer-safe container or heavy-duty freezer bag.
Label with the date and freeze for up to 3 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Transfer to a baking dish, cover with foil, and heat for about 25–30 minutes until warmed through.

FAQs

Here are some common questions you might have about this recipe!

Can I use a different type of sausage in the World’s Best Stuffing Recipe?

Absolutely! Feel free to substitute beef breakfast sausage with turkey or chicken sausage for a lighter option. The flavors will still be delightful!

How do I ensure my World’s Best Stuffing Recipe stays moist?

To keep your stuffing moist, make sure not to skimp on the broth. Adding just enough liquid helps create that perfect balance between crispy edges and soft inside.

Can I make this stuffing vegan?

Yes! Simply replace the beef sausage with a plant-based sausage alternative and use vegetable broth instead of chicken or turkey broth. You can also substitute dairy milk with almond or soy milk.

What can I serve alongside my stuffing?

This savory stuffing pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. It’s versatile enough to complement any main dish!

Final Thoughts

I hope you enjoy making the World’s Best Stuffing Recipe as much as I do! It’s a comforting dish that brings warmth and joy to any holiday table. Don’t hesitate to get creative with your ingredients, and remember to share this recipe with friends and family. Happy cooking!

World’s Best Stuffing Recipe

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Approximately 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

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Description

If you’re searching for the ultimate stuffing recipe to elevate your holiday gatherings, look no further than this World’s Best Stuffing Recipe. This delightful dish features a perfect blend of savory flavors with a soft interior and crispy edges that everyone will love. It’s simple enough for a weeknight dinner yet impressive enough for special occasions. With easy preparation steps and versatile ingredients, you can customize it to suit your taste. The tantalizing aroma filling your kitchen will invite everyone to the table!

Ingredients

Scale

1 16-ounce package beef breakfast sausage
2 cups celery (diced)
2 cups onion (diced)
2 cups mushrooms (diced, optional)
1 stick butter
2 boxes bread dumplings (thawed and cubed) or 6–8 cups French bread (cubed)
1 32-ounce carton chicken or turkey broth
1 cup milk
2 eggs (beaten)
Poultry seasoning (to taste)
Garlic powder (to taste)
Salt (to taste)
Pepper (to taste)

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Instructions

Sauté diced celery, onion, and optional mushrooms in melted butter over medium heat until soft (8–10 minutes).
Add beef breakfast sausage to the skillet, breaking it apart as it cooks until browned. Season with poultry seasoning, garlic powder, salt, and pepper.
In a large bowl, combine thawed bread dumplings or cubed French bread.
Pour the sausage mixture over the bread cubes and mix gently.
In another bowl, whisk together eggs, milk, and broth; pour over the bread mixture and stir until evenly coated.
Transfer to a greased baking dish and bake at 375°F (190°C) for about 45 minutes until golden brown on top.
Allow resting for 10–15 minutes before serving.