Description
Indulge in the comforting flavors of Wisconsin Apple Kringle, a delightful pastry that marries flaky layers with a warm spiced apple filling. This recipe brings the essence of cozy family gatherings right to your kitchen, making it perfect for breakfast or as a sweet treat after dinner. Drizzled with a smooth vanilla glaze, each bite promises to be a comforting experience that will have everyone asking for seconds. Plus, its straightforward preparation makes it accessible for bakers of all levels—ideal for busy mornings or special occasions alike. Bake one today and fill your home with an irresistible aroma!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- Activate the yeast by mixing warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly. Stir in the yeast mixture and egg until combined.
- Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out dough into a rectangle on a floured surface.
- Spread apple pie filling down the center and sprinkle with cardamom.
- Fold dough over the filling and seal edges; shape into an oval or horseshoe on a parchment-lined baking sheet.
- Brush with egg wash if desired and bake for 22-25 minutes until golden brown.
- Mix powdered sugar, vanilla extract, and water to create glaze; drizzle over cooled Kringle before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg