Name: Wisconsin Apple Kringle
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp kosher salt; 3 tbsp granulated sugar; 1 cup unsalted butter, cold and cubed; 2 tsp active dry yeast; 1/3 cup whole milk, warm; 2 oz apple pie filling; 1/4 tsp ground cardamom; 1 cup powdered sugar; 1 tsp vanilla extract; 2–3 tsp water (for glaze)

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If you’re looking for a delightful treat that brings a taste of Wisconsin right into your kitchen, the Wisconsin Apple Kringle is just the ticket! This flaky, buttery pastry is filled with warm spiced apple pie filling and drizzled with a sweet vanilla glaze. It’s perfect for cozy breakfasts or as a comforting dessert during family gatherings. Once you take that first bite, you’ll understand why this recipe has become a cherished favorite in so many homes.

The best part? This Wisconsin Apple Kringle is surprisingly easy to make! Whether it’s a busy weekday morning or a special occasion, this recipe fits perfectly into any schedule. Plus, it fills your home with an irresistible aroma that will have everyone eager to dig in.

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all levels.
Family-Friendly Flavor: The sweet apple filling and buttery crust are sure to please both kids and adults alike.
Make-Ahead Convenience: You can prepare the dough ahead of time, making it easy to bake fresh Kringle whenever the craving strikes.
Versatile Treat: Enjoy it for breakfast, dessert, or even as an afternoon snack—this Kringle fits every occasion!

Ingredients You’ll Need

Gathering the ingredients for your Wisconsin Apple Kringle is part of the fun! You’ll find these simple, wholesome ingredients create a deliciously layered pastry that’s hard to resist.

For the Dough

2 cups all-purpose flour
1 tsp kosher salt
3 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
2 tsp active dry yeast
1/3 cup whole milk, warm
2 tsp water
1 egg

For the Filling and Glaze

2 oz apple pie filling
1/4 tsp ground cardamom
1 cup powdered sugar
1 tsp vanilla extract
2–3 tsp water (for glaze)

Variations

This Wisconsin Apple Kringle recipe is wonderfully flexible! Feel free to get creative with different flavors and fillings based on what you love.

Switch up the filling: Try using cherry pie filling or cream cheese for a different flavor experience.
Add some crunch: Incorporate chopped nuts like pecans or walnuts for added texture.
Spice it up: Experiment with spices like cinnamon or nutmeg for an extra kick of warmth.
Make it seasonal: Use fresh fruits like peaches or pears when they’re in season for a delightful twist.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine the warm milk, water, and yeast. Let it sit for about 5 minutes until foamy. This step is essential because activating the yeast helps your dough rise beautifully and gives it that wonderful texture.

Step 2: Prepare the Dough

In a large bowl, whisk together the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. This technique creates those lovely flaky layers we adore in pastries. Then add your yeast mixture along with the egg and stir until everything comes together—be careful not to overmix!

Step 3: Chill the Dough

Form your dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling helps firm up the butter again which contributes to that perfect flaky crust.

Step 4: Roll Out

Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a large rectangle. The dimensions don’t need to be exact; just make sure it’s big enough to hold all that delicious filling!

Step 5: Add Filling

Spread your apple pie filling down the center of the dough and sprinkle with ground cardamom. Cardamom adds such an aromatic touch that complements the apples beautifully.

Step 6: Shape Your Kringle

Fold the dough over the filling lengthwise and seal those edges well! Shape it into an oval or horseshoe form before transferring it onto a parchment-lined baking sheet. This shape gives your Kringle that classic look.

Step 7: Bake

If you wish, brush it with a bit of egg wash before baking for an extra golden finish. Bake for about 22-25 minutes until golden brown and flaky. Cooling on a wire rack afterward ensures that moisture doesn’t build up underneath.

Step 8: Drizzle With Glaze

While your Kringle cools completely, mix together powdered sugar, vanilla extract, and water until smooth. Drizzle this decadent glaze over your cooled pastry; let it set before slicing into those delightful pieces!

Enjoy making this Wisconsin Apple Kringle; I promise it’ll become one of your go-to recipes!

Pro Tips for Making Wisconsin Apple Kringle

Creating the perfect Wisconsin Apple Kringle is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your pastry turns out wonderfully flaky and delicious!

Use cold butter – Keeping your butter cold helps create those signature flaky layers. Room temperature butter will lead to a denser pastry, so grab it straight from the fridge!
Don’t skip the refrigeration – Allowing the dough to chill not only makes it easier to handle but also helps develop a better texture. This resting period is crucial for achieving that light, tender crumb.
Be gentle with the dough – Overmixing can toughen the pastry. Stir just until combined; it’s okay if there are some small lumps of butter remaining.
Experiment with fillings – While apple pie filling is traditional, don’t hesitate to try other fruits or even a combination! Pears, cherries, or a mix of berries can add delightful flavors and textures.
Add a touch of spice – If you love warm flavors, consider adding cinnamon or nutmeg along with the cardamom for an extra aromatic kick that complements the apples beautifully.

How to Serve Wisconsin Apple Kringle

Serving your Wisconsin Apple Kringle can be just as enjoyable as making it! Whether it’s for breakfast with friends or as a delightful dessert after dinner, here are some ideas on how to present this delicious pastry beautifully.

Garnishes

Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
Cinnamon sprinkle – A dash of ground cinnamon on top enhances the cozy warmth of the dish and hints at its spiced apple filling.

Side Dishes

Fresh fruit salad – A vibrant mix of seasonal fruits provides a refreshing contrast to the richness of the Kringle. Think colorful berries, juicy melon, and zesty citrus!
Yogurt parfait – Layered yogurt with granola and fresh fruit makes for a balanced side that pairs well with sweet pastries. It adds creaminess and crunch—perfect for breakfast!
Coffee or tea – A warm cup of coffee or herbal tea complements the sweet flavors of the Kringle beautifully while creating a comforting atmosphere.
Whipped cream or non-dairy alternative – A dollop of whipped cream (or coconut whipped cream) adds richness and pairs perfectly with each slice’s gooey apple filling.

With these tips and serving suggestions, you’ll have everything you need to enjoy your homemade Wisconsin Apple Kringle to its fullest!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep, allowing you to enjoy a delicious pastry any time you crave it. Whether you’re planning for breakfast or dessert, making this treat in advance can save you time while still delivering delightful flavors.

Storing Leftovers

Allow the Kringle to cool completely before storing.
Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

Once cooled, wrap the Kringle in plastic wrap and then in aluminum foil.
Place it in an airtight container or freezer bag.
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Preheat your oven to 350°F (175°C).
Unwrap the Kringle and place it on a baking sheet.
Heat for about 10-15 minutes until warmed through. Enjoy the flaky goodness!

FAQs

Here are some common questions that might come to mind about this delicious pastry!

Can I make Wisconsin Apple Kringle without yeast?

Yes! You can use a quick pastry dough instead, but the texture will differ from the traditional flaky style.

How do I know when my Wisconsin Apple Kringle is done baking?

Your Kringle is ready when it turns golden brown and flaky, usually around 22-25 minutes in the oven.

Can I use different fillings for my Wisconsin Apple Kringle?

Absolutely! Feel free to experiment with other fruit fillings like cherry, blueberry, or even cream cheese for a delightful twist.

What should I serve with Wisconsin Apple Kringle?

This pastry pairs beautifully with coffee or tea and can be enjoyed warm or at room temperature.

Final Thoughts

I hope you find joy in making this Wisconsin Apple Kringle! It’s not just a recipe; it’s a warm hug wrapped in flaky pastry that brings comfort and smiles. Whether you share it with loved ones or savor each slice yourself, I’m sure this delightful treat will become a cherished favorite. Happy baking!

Wisconsin Apple Kringle

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Author: Autumn
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: Serves approximately 8 people 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the comforting flavors of Wisconsin Apple Kringle, a delightful pastry that marries flaky layers with a warm spiced apple filling. This recipe brings the essence of cozy family gatherings right to your kitchen, making it perfect for breakfast or as a sweet treat after dinner. Drizzled with a smooth vanilla glaze, each bite promises to be a comforting experience that will have everyone asking for seconds. Plus, its straightforward preparation makes it accessible for bakers of all levels—ideal for busy mornings or special occasions alike. Bake one today and fill your home with an irresistible aroma!

Ingredients

Scale

2 cups all-purpose flour
1 tsp kosher salt
3 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
2 tsp active dry yeast
1/3 cup whole milk, warm
2 oz apple pie filling
1/4 tsp ground cardamom
1 cup powdered sugar
1 tsp vanilla extract
2–3 tsp water (for glaze)

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Instructions

Activate the yeast by mixing warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly. Stir in the yeast mixture and egg until combined.
Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 375°F (190°C). Roll out dough into a rectangle on a floured surface.
Spread apple pie filling down the center and sprinkle with cardamom.
Fold dough over the filling and seal edges; shape into an oval or horseshoe on a parchment-lined baking sheet.
Brush with egg wash if desired and bake for 22-25 minutes until golden brown.
Mix powdered sugar, vanilla extract, and water to create glaze; drizzle over cooled Kringle before slicing.