Name: White Chocolate Reese’s Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup light brown sugar (packed); 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese (softened); 1/4 cup granulated sugar (for cheesecake filling); 1 large egg (for cheesecake filling); 1 teaspoon vanilla extract (for cheesecake filling); 1 cup white chocolate chips; 1 cup chopped Reese's peanut butter cups

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If you’re looking for a delightful treat that will make your taste buds dance, then you’ve come to the right place! These White Chocolate Reese’s Cheesecake Cookies are not just cookies; they’re little bites of heaven filled with creamy cheesecake goodness. Imagine soft, chewy cookies with a surprise filling that makes every bite feel special. Whether you’re hosting a party, celebrating a special occasion, or simply satisfying your sweet tooth after a long day, these cookies are sure to impress everyone around the table.

What makes this recipe even more special is how easy it is to whip up. You’ll find that it’s perfect for busy weeknights or family gatherings when you need a showstopper dessert without spending hours in the kitchen.

Why You’ll Love This Recipe

Decadent Flavor: The combination of creamy cheesecake and rich white chocolate creates an irresistible flavor profile.
Family-Friendly Appeal: Everyone from kids to adults will love these cookies, making them great for any gathering.
Make-Ahead Option: Prepare the dough in advance and bake them fresh when you’re ready to treat your guests!
Perfect for Sharing: With 24 delicious cookies in one batch, there’s plenty to go around—or keep all to yourself!

Ingredients You’ll Need

These White Chocolate Reese’s Cheesecake Cookies are made with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need for this delightful treat!

For the Cookie Dough

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup light brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Cheesecake Filling

8 oz cream cheese (softened)
1/4 cup granulated sugar (for cheesecake filling)
1 large egg (for cheesecake filling)
1 teaspoon vanilla extract (for cheesecake filling)

For the Topping

1 cup white chocolate chips
1 cup Reese’s peanut butter cups (chopped)

Variations

This cookie recipe is wonderfully flexible! Feel free to get creative and customize it to suit your tastes. Here are some fun ideas:

Add nuts: Toss in some chopped pecans or walnuts for an added crunch.
Swap the chocolate: Use milk chocolate or dark chocolate chips if you prefer a different kind of sweetness.
Mix in extra treats: Feel free to add mini marshmallows or other favorite candies into the dough for more surprises!
Go with different fillings: Try adding flavored cream cheese or even fruit preserves for a unique spin on the classic cheesecake.

How to Make White Chocolate Reese’s Cheesecake Cookies

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This step is crucial because it helps incorporate air into the mixture, creating a soft texture. Add in each egg one at a time, mixing well after each addition. Stir in vanilla extract until combined. In another bowl, whisk together the flour, baking soda, and salt before gradually mixing these dry ingredients into your wet mixture. Once everything is well combined, chill your dough for about an hour—this helps the flavors meld together and makes it easier to handle.

Step 2: Make the Cheesecake Filling

While the cookie dough chills, let’s prepare that luscious cheesecake filling! In a medium bowl, beat the softened cream cheese until smooth and creamy. Add in sugar, egg, and vanilla extract before mixing until everything is nicely blended together. This filling will be what makes these cookies truly shine!

Step 3: Bake Your Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup later on. Take a tablespoon of chilled cookie dough and flatten it into a disk on your prepared baking sheet. Place a spoonful of cheesecake filling right in the center before folding up the edges of the dough over it and rolling it into a ball. Arrange these on your baking sheet with enough space between them—about 2 inches apart—so they can spread while baking.

Step 4: Cool and Decorate

Bake those beauties for about 10-12 minutes or until their edges turn lightly golden. After removing them from the oven, let them cool on the baking sheet for about five minutes—this will help prevent them from breaking apart when transferring them. Then move them to a wire rack to cool completely.

Step 5: Finish with White Chocolate Drizzle

Now comes my favorite part! Melt those white chocolate chips in a microwave-safe bowl using 30-second intervals until they’re smooth and creamy—make sure not to overheat! Drizzle this melted goodness over your cooled cookies and sprinkle chopped Reese’s peanut butter cups on top while it’s still warm so they stick nicely. Allow everything to set before serving.

And there you have it—your very own batch of delicious White Chocolate Reese’s Cheesecake Cookies! Enjoy every bite!

Pro Tips for Making White Chocolate Reese’s Cheesecake Cookies

These cookies are a delightful treat that anyone can master with a few handy tips!

Chill the dough: Allowing the cookie dough to chill for at least an hour prevents spreading during baking, ensuring your cookies maintain their lovely shape and soft texture.
Use room-temperature ingredients: Bringing your butter, cream cheese, and eggs to room temperature helps them blend together more smoothly, creating a creamier cheesecake filling that pairs perfectly with the cookie base.
Don’t overmix the dough: Mixing just until combined helps prevent tough cookies. Overmixing can lead to gluten development, which makes cookies chewy instead of soft and tender.
Experiment with toppings: While white chocolate and Reese’s pieces are delicious, trying out different toppings like crushed nuts or drizzled caramel can add a unique twist to each batch.
Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread can help retain moisture and softness for longer.

How to Serve White Chocolate Reese’s Cheesecake Cookies

Presenting these cookies beautifully enhances the indulgent experience! Here are some creative ideas to make your dessert shine.

Garnishes

Chocolate drizzle: A light drizzle of melted dark chocolate adds visual appeal and a touch of richness that complements the white chocolate beautifully.
Chopped nuts: Sprinkling crushed peanuts or pecans on top offers a delightful crunch that contrasts nicely with the creamy filling.

Side Dishes

Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm cookies, adding a delightful contrast in temperature and flavor.
Fruit salad: A refreshing fruit salad balances the sweetness and richness of the cookies, providing a lighter option alongside your dessert.
Coffee or tea: Serving these cookies with a warm cup of coffee or herbal tea creates a cozy atmosphere perfect for enjoying this decadent treat.
Milk: You can never go wrong with a classic glass of milk! Its creamy texture complements the rich flavors of the cookies perfectly.

Now you’re ready to create and share these scrumptious White Chocolate Reese’s Cheesecake Cookies! Whether it’s for a gathering or just because you deserve something sweet, these treats are sure to impress. Enjoy!

Make Ahead and Storage

These White Chocolate Reese’s Cheesecake Cookies are perfect for meal prep, allowing you to enjoy a delightful treat anytime. You can easily make the dough and filling ahead of time, making it a breeze to whip up freshly baked cookies whenever the craving strikes.

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 3 days.
If you want them to last longer, keep them in the refrigerator for up to a week.

Freezing

To freeze the cookie dough, scoop portions onto a baking sheet lined with parchment paper and freeze until solid.
Once frozen, transfer the cookie dough balls into a zip-top freezer bag and store them for up to 3 months.
For baked cookies, allow them to cool completely before placing them in an airtight container or freezer bag. Freeze for up to 2 months.

Reheating

To reheat frozen cookie dough, bake directly from the freezer at 350°F (175°C) for an extra minute or two.
For previously baked cookies, simply warm them in the microwave for about 10-15 seconds or place them in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that may help.

Can I make these White Chocolate Reese’s Cheesecake Cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free.

How do I ensure my cheesecake filling is smooth?

To achieve a smooth cheesecake filling, make sure your cream cheese is softened at room temperature before mixing. Beat it well until creamy before adding other ingredients.

Can I use different toppings instead of Reese’s pieces?

Absolutely! Feel free to customize these cookies by using your favorite chocolate or candy toppings like M&M’s or chopped nuts.

What makes these White Chocolate Reese’s Cheesecake Cookies so special?

The combination of creamy cheesecake filling with rich white chocolate and peanut butter flavors creates a unique and indulgent treat that stands out at any gathering!

How long can I store these cookies?

These cookies can be stored at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, consider freezing them!

Final Thoughts

I hope you find joy in baking these delightful White Chocolate Reese’s Cheesecake Cookies! They’re not only indulgent but also versatile enough for any occasion—whether it’s a festive gathering or just a cozy night in. Enjoy every bite, and don’t hesitate to share your experience with friends and family. Happy baking!

White Chocolate Reese’s Cheesecake Cookies

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Approximately 24 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful world of White Chocolate Reese’s Cheesecake Cookies, where every bite is a creamy, dreamy treat. These cookies are soft and chewy with a luscious cheesecake filling that surprises and delights at every turn. Perfect for parties or just a sweet pick-me-up after a busy day, they combine rich white chocolate with the beloved flavors of peanut butter. This easy-to-follow recipe ensures you can whip them up quickly for any occasion, leaving your guests impressed and coming back for more.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup light brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
8 oz cream cheese (softened)
1/4 cup granulated sugar (for cheesecake filling)
1 large egg (for cheesecake filling)
1 teaspoon vanilla extract (for cheesecake filling)
1 cup white chocolate chips
1 cup chopped Reese's peanut butter cups

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Instructions

In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
In another bowl, whisk flour, baking soda, and salt together before gradually adding to the wet mixture. Chill dough for 1 hour.
For the filling, beat softened cream cheese until smooth; mix in sugar, egg, and vanilla until well-blended.
Preheat oven to 350°F (175°C). Shape chilled dough into disks, place cheesecake filling in the center, fold the edges over, and roll into balls.
Bake for 10-12 minutes until lightly golden around edges. Cool on wire racks before drizzling melted white chocolate on top and sprinkling chopped peanut butter cups.