Description

Indulge in a slice of our White Chocolate Raspberry Dream Cake, a decadent dessert that perfectly balances the creamy sweetness of white chocolate with the tangy burst of fresh raspberries. This cake is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for any occasion, from birthdays to family gatherings. With its light layers and luscious raspberry filling, every bite promises an explosion of flavor that will impress your guests and leave them wanting more. Plus, this delightful creation can be made ahead of time, ensuring you can focus on enjoying your special moments.

Ingredients

Scale

2½ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1¾ cups granulated sugar
4 large eggs
1½ tsp vanilla extract
½ cup white chocolate chips, melted
1¼ cups whole milk
1½ cups fresh or frozen raspberries
½ cup sugar
2 tbsp lemon juice
2 tbsp cornstarch mixed with 2 tbsp water
1 cup unsalted butter, softened
4 cups powdered sugar
½ cup white chocolate, melted and cooled
2–3 tbsp milk
1 tsp vanilla extract
Fresh raspberries
White chocolate curls or shavings
Mint leaves

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Instructions

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
Cream softened butter and sugar until fluffy; add eggs one by one followed by vanilla and melted white chocolate.
Gradually mix in dry ingredients alternately with milk until just combined.
Divide batter among pans and bake for 25–30 minutes. Cool completely on wire racks.
Prepare the raspberry filling by cooking raspberries with sugar and lemon juice; thicken with cornstarch slurry and cool.
Make frosting by beating butter with powdered sugar, then incorporating melted white chocolate and milk.
Assemble the cake with layers of frosting and raspberry filling between each cake layer; frost the entire cake.
Chill briefly to set before decorating with fresh raspberries and white chocolate curls.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 38g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg