Description
Brighten up your summer meals with this Watermelon Peach Salad – A Refreshing Gourmet Salad. This delightful dish is a fusion of juicy watermelon and sweet peaches, topped with creamy feta and aromatic herbs, creating a symphony of flavors that’s perfect for warm-weather gatherings, picnics, or quick weeknight dinners. Ready in just 15 minutes, this salad is not only easy to prepare but also customizable to suit your taste. Serve it chilled for maximum refreshment and enjoy the vibrant colors and textures that make this salad a crowd-pleaser. Whether you’re hosting a barbecue or simply enjoying a light meal at home, this salad will impress everyone at the table.
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit: Cube the watermelon and slice or cube the peaches.
- Assemble the salad: Arrange the fruit on a large shallow serving platter.
- Add feta and herbs: Sprinkle crumbled feta over the fruit and scatter torn basil or mint leaves on top.
- Dress and season: Drizzle olive oil and balsamic glaze (or vinegar) over the salad. Season with salt and pepper.
- Serve fresh: Enjoy immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg