Description

Indulge in the nostalgic flavors of our Vintage Maraschino Cherry Cake, a delightful dessert that is perfect for any celebration or cozy gathering. This soft and moist cake, infused with the sweetness of maraschino cherries, boasts a lovely pink hue that adds a cheerful touch to your table. Topped with creamy frosting and garnished with whole cherries, this cake is not only visually stunning but also incredibly delicious. Whether you’re reliving childhood memories or creating new ones, every slice of this charming cake will bring smiles all around. Easy to prepare, this recipe is ideal for bakers of all skill levels, making it a go-to treat for birthdays, family get-togethers, or just because!

Ingredients

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2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
½ cup maraschino cherry juice
½ cup milk
2 teaspoons vanilla extract
¾ cup maraschino cherries, chopped
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar (for frosting)
2 tablespoons maraschino cherry juice (for frosting)
1 teaspoon vanilla extract (for frosting)
2 tablespoons milk (if needed for consistency)

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Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream softened butter and sugar until fluffy.
Add eggs one at a time; mix in vanilla extract and cherry juice.
Gradually add dry ingredients alternating with milk; mix until just combined.
Fold in chopped cherries gently.
Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks.
For frosting: Beat butter until creamy; gradually add powdered sugar and cherry juice until smooth.
Frost cooled cakes generously with cherry frosting and garnish with whole cherries.

Nutrition

Serving Size: 1 slice (100g)
Calories: 390
Sugar: 42g
Sodium: 220mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg