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Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Description

Indulge in the delightful experience of making Vegan Peanut Butter Mousse topped with a rich Chocolate Ganache! This creamy, plant-based dessert is a breeze to prepare, requiring just a few simple ingredients that you likely already have on hand. The combination of smooth peanut butter and luscious dark chocolate creates an irresistible treat that is both satisfying and guilt-free. Perfect for family gatherings or cozy nights in, this mousse can be made ahead of time and stored in the fridge, allowing you to enjoy it whenever you crave something sweet. Treat yourself to this easy-to-make dessert that promises to impress!


Ingredients

Scale
  • 350 grams silken tofu
  • 34 tbsp smooth peanut butter
  • 34 tbsp agave syrup (or maple syrup)
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 100 grams dark chocolate (70% cocoa)
  • 400g full-fat coconut milk

Instructions

  1. Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth.
  2. Spoon the mixture into ramekins and chill in the fridge.
  3. Melt dark chocolate in a microwave or double boiler; whisk in the creamy part of the coconut milk.
  4. Pour ganache over chilled mousse and refrigerate for one hour before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg