If you’re looking for a dessert that feels indulgent yet is incredibly easy to whip up, you’re in for a treat! This Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is not only delicious but also made with wholesome ingredients. It’s the perfect sweet ending to any meal, whether it’s a cozy dinner at home or a gathering with friends. Plus, it’s so quick to prepare that it’ll become your go-to whenever you need something special without much fuss.

What makes this mousse extra special is its creamy texture and rich flavor. The combination of peanut butter and chocolate is simply irresistible! Trust me; once you make this delightful dessert, you’ll be coming back to it time and again.

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you can have this delightful mousse ready to chill.
Family-Friendly Delight: Kids and adults alike will adore the sweet and nutty flavors—perfect for family gatherings.
Make Ahead Convenience: Prepare this mousse in advance for parties or busy weeknights; it stores beautifully in the fridge!
Decadent Flavor: The rich chocolate ganache on top elevates this dish to a whole new level of indulgence.
Wholesome Ingredients: Made with simple plant-based ingredients, you can enjoy every bite guilt-free!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you might already have in your pantry. Here’s what you’ll need:

350 grams silken tofu
3-4 tbsp smooth peanut butter (to taste)
3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to taste)
1 tsp vanilla paste or extract
1 pinch salt
100 grams 70% dark chocolate (chips or broken/chopped)
400g tin full fat coconut milk

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative based on what you have on hand or your personal taste preferences. Here are some fun variations to try:

Add Some Spice: A pinch of cinnamon or nutmeg can bring warmth and depth to the mousse.
Nutty Twist: Swap out the peanut butter for almond butter or cashew butter for a different flavor profile.
Fruit Infusion: Add pureed banana or berries into the mousse mixture for a fruity twist.
Top It Off: For an extra crunch, sprinkle chopped nuts or granola over the ganache before serving.

How to Make Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Step 1: Blend the Base

Start by adding the silken tofu, smooth peanut butter, agave syrup, vanilla extract, and a pinch of salt into your blender. Blend until everything is silky smooth. This step is crucial because it creates the creamy texture that makes this mousse so irresistible. Don’t forget to taste and adjust sweetness as needed!

Step 2: Chill Out

Spoon the blended mixture into ramekins or small jars. Cover them up and pop them into the fridge while we make the ganache. Chilling helps set the texture perfectly.

Step 3: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt your dark chocolate until it’s smooth and glossy. Once melted, add in the creamy part of the coconut milk and whisk until combined. It’s okay if some liquid from the coconut milk mixes in; we want that creamy ganache!

Step 4: Assemble & Chill Again

Pour that luscious ganache over your chilled peanut butter mousse layers. Let them sit in the fridge for about an hour so everything can set nicely together. When you’re ready to serve, just take them out, enjoy your masterpiece, and watch everyone fall in love with this dessert!

And there you have it—a delightful Vegan Peanut Butter Mousse (with a Chocolate Ganache!) that’s simple enough for any day but fancy enough for special occasions! Enjoy every spoonful!

Pro Tips for Making Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Creating this delicious Vegan Peanut Butter Mousse is a breeze, and with a few helpful tips, you’ll be able to impress everyone with your culinary skills!

Choose the right tofu: Opt for silken tofu as it gives the mousse its creamy texture. Firm or extra-firm tofu will not blend smoothly and can result in a grainy consistency.
Taste as you go: When adding peanut butter and sweeteners, start with smaller amounts and taste test. This way, you can customize the flavor to your liking without overpowering it.
Use high-quality chocolate: A good quality dark chocolate will enhance the ganache’s flavor. Aim for at least 70% cocoa for a rich and satisfying taste that pairs beautifully with peanut butter.
Chill thoroughly: Allow your mousse to chill in the fridge for at least one hour before serving. This helps the flavors meld together and firms up the mousse, making it more enjoyable.
Experiment with toppings: Don’t hesitate to add your favorite toppings or garnishes! A little creativity can elevate this dessert from delightful to gourmet.

How to Serve Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Serving this delightful dessert is half the fun! With its rich layers and smooth textures, you can easily turn simple servings into something special.

Garnishes

Chopped nuts: Sprinkle some chopped peanuts or almonds on top for an added crunch that complements the creamy mousse.
Fresh berries: Add a few raspberries or strawberries on top for a pop of color and freshness that balances out the richness of the chocolate and peanut butter.
Coconut flakes: Toasted coconut flakes can provide an intriguing texture and enhance the tropical vibe of the coconut cream in the ganache.

Side Dishes

Fruit salad: A refreshing fruit salad made from seasonal fruits adds brightness and complements the sweetness of the mousse.
Dark chocolate squares: Serve alongside dark chocolate squares for an indulgent treat that pairs perfectly with your dessert.
Oatmeal cookies: Crunchy oatmeal cookies can offer a delightful contrast to the smooth mousse, making each bite an experience to remember.
Tea or coffee: Pairing this dessert with a warm cup of herbal tea or coffee can help balance its sweetness while providing a lovely after-dinner experience.

With these tips and serving suggestions, your Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is sure to impress friends and family alike. Enjoy crafting this irresistible dessert!

Make Ahead and Storage

This Vegan Peanut Butter Mousse is perfect for meal prep, allowing you to enjoy delicious, creamy desserts throughout the week without much fuss. Just whip up a batch and store it for later!

Storing Leftovers

Store any leftover mousse in airtight containers in the refrigerator.
It will stay fresh for up to 3 days.
If you’ve added the chocolate ganache, it’s still best consumed within this time frame for optimal flavor.

Freezing

While this mousse is best enjoyed fresh, you can freeze it for longer storage.
Portion the mousse into freezer-safe containers or ice cube trays.
Freeze for up to 1 month. Thaw in the refrigerator before serving.

Reheating

The mousse is served chilled, so there’s no need to reheat.
If desired, allow it to sit at room temperature for about 15 minutes before serving to soften slightly.

FAQs

Here are some common questions that might help you as you prepare your Vegan Peanut Butter Mousse!

Can I make Vegan Peanut Butter Mousse (with a Chocolate Ganache!) nut-free?

Yes! You can substitute the peanut butter with sun butter or another nut-free alternative like soy nut butter.

How long does Vegan Peanut Butter Mousse (with a Chocolate Ganache!) last in the fridge?

This mousse lasts about 3 days when stored in an airtight container in the refrigerator.

Is this recipe suitable for meal prep?

Absolutely! The Vegan Peanut Butter Mousse is perfect for meal prep. Just make a batch ahead of time and enjoy it throughout the week!

Can I use other sweeteners instead of agave syrup?

Yes! You can use maple syrup or powdered sugar depending on your taste preference.

What can I serve with the Vegan Peanut Butter Mousse?

You can pair it with fresh fruit, granola, or even some crushed nuts for a delightful crunch!

Final Thoughts

I hope you’re as excited to make this Vegan Peanut Butter Mousse as I am! It’s not only simple but also incredibly satisfying, making it a special treat that anyone can enjoy. Whether you’re preparing it for yourself or sharing with friends, it’s bound to impress. Happy blending and savor every creamy bite!

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

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Author: Autumn
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Serves 4
Category: Dessert
Method: N/A
Cuisine: N/A

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Description

Indulge in the delightful experience of making Vegan Peanut Butter Mousse topped with a rich Chocolate Ganache! This creamy, plant-based dessert is a breeze to prepare, requiring just a few simple ingredients that you likely already have on hand. The combination of smooth peanut butter and luscious dark chocolate creates an irresistible treat that is both satisfying and guilt-free. Perfect for family gatherings or cozy nights in, this mousse can be made ahead of time and stored in the fridge, allowing you to enjoy it whenever you crave something sweet. Treat yourself to this easy-to-make dessert that promises to impress!

Ingredients

Scale

350 grams silken tofu
3–4 tbsp smooth peanut butter
3–4 tbsp agave syrup (or maple syrup)
1 tsp vanilla extract
1 pinch salt
100 grams dark chocolate (70% cocoa)
400g full-fat coconut milk

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Instructions

Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth.
Spoon the mixture into ramekins and chill in the fridge.
Melt dark chocolate in a microwave or double boiler; whisk in the creamy part of the coconut milk.
Pour ganache over chilled mousse and refrigerate for one hour before serving.