Description
Indulge in the delightful combination of sweet and salty with this easy-to-make vegan marshmallows Caramel Corn! This delicious treat features crunchy popcorn coated in a rich caramel sauce, enhanced by the gooey goodness of vegan marshmallows. Perfect for movie nights, festive gatherings, or simply satisfying snack cravings, this recipe is sure to become a beloved favorite in your household. With just a handful of simple ingredients and customizable options for added flair, you can whip up this irresistible snack in no time!
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method, ensuring fluffy kernels without unpopped ones.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup until combined, then simmer for about 5 minutes while stirring constantly.
- Add the vegan marshmallows to the saucepan and stir until fully melted into a smooth sauce.
- Pour the caramel-marshmallow mixture over the popcorn and gently toss to coat.
- Spread coated popcorn onto a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes for even crispiness.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg