If you’re looking for a deliciously sweet and salty snack, you’ve come to the right place! This vegan marshmallows Caramel Corn recipe is a family favorite that never fails to impress. It combines crunchy popcorn, gooey caramel, and delightful vegan marshmallows into one irresistible treat. Perfect for busy weeknights, cozy movie marathons, or festive gatherings, this recipe is sure to become a staple in your home!

What makes this treat even more special is how easy it is to make. With just a handful of simple ingredients, you can whip up a batch that will have everyone reaching for more. Plus, it’s highly customizable—feel free to throw in your favorite nuts or chocolate chips for an extra touch!

Why You’ll Love This Recipe

Easy to make: With just a few straightforward steps, you’ll have a tasty treat ready in no time!
Family-friendly appeal: Kids and adults alike will love the sweet and salty combination.
Make-ahead convenience: Prepare it in advance and store it for those snack cravings throughout the week.
Delicious flavor: The blend of caramel and vegan marshmallows creates an unforgettable taste experience.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You probably already have most of them at home. Let’s dive into what you need for this scrumptious vegan marshmallows Caramel Corn.

For the Popcorn

12 cups popped popcorn (about 1/2 cup unpopped kernels)

For the Caramel Sauce

1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 package (10 oz) large vegan marshmallows (approximately 35 vegan marshmallows)
1 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or use what you have on hand.

Add some crunch: Toss in some chopped nuts like pecans or almonds for extra texture.
Go chocolaty: Mix in some dairy-free chocolate chips for a sweet twist.
Spice it up: Sprinkle some cinnamon or nutmeg into the caramel sauce for added warmth.
Make it seasonal: Add pumpkin spice in the fall or peppermint extract during the holidays!

How to Make vegan marshmallows Caramel Corn

Step 1: Prepare the Popcorn

Pop the popcorn using your preferred method—air poppers are great if you want a light option, but stovetop or microwave also works well! The key here is ensuring that you end up with fluffy popcorn without any unpopped kernels left behind.

Step 2: Make the Caramel

In a saucepan over medium heat, melt the butter gently. Stir in the brown sugar and corn syrup until everything is well combined. Bring this mixture to a simmer while stirring constantly for about 5 minutes. This step is crucial because it helps develop that rich caramel flavor we all love.

Step 3: Add Vegan Marshmallows

Once your caramel is ready, add the vegan marshmallows into the saucepan. Stir continuously until they melt completely into a smooth sauce. The melted marshmallows add that delightful stickiness we crave!

Step 4: Coat the Popcorn

Now comes the fun part! Pour your warm caramel-vegan marshmallow sauce over the popcorn. Gently toss everything together using a spatula or wooden spoon until all pieces are generously coated.

Step 5: Bake for Crunch

Spread your coated popcorn onto a baking sheet lined with parchment paper. Bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes. This baking step ensures that each piece gets perfectly crispy and delicious.

Step 6: Cool and Serve

Let your scrumptious creation cool completely before breaking it into pieces. Serve it up in big bowls or snack bags and watch everyone enjoy every last crumb!

This vegan marshmallows Caramel Corn is not just easy to make; it’s also incredibly tasty and perfect for any occasion! Enjoy!

Pro Tips for Making vegan marshmallows Caramel Corn

Making vegan marshmallows Caramel Corn is a delightful experience, and with a few extra tips, you can elevate your treat to perfection!

Use Fresh Popcorn: Freshly popped popcorn ensures the best texture and flavor. Stale popcorn can lead to a chewy result rather than the light and crunchy texture we love.
Watch the Temperature: Keeping an eye on your caramel mixture as it simmers is crucial. If it cooks too long, it can harden too much when cooled, making it difficult to coat the popcorn evenly.
Stir Constantly: When melting the butter and sugar, constant stirring prevents burning and helps achieve a smooth caramel sauce that will beautifully coat your popcorn.
Customize Your Mix-ins: Feel free to add your favorite ingredients like chopped nuts or dairy-free chocolate chips. This not only adds texture but also enhances the flavor profile of your snack.
Store Properly: To keep your vegan marshmallows Caramel Corn fresh and crunchy, store it in an airtight container at room temperature. Avoid refrigerating, as this can make it chewy.

How to Serve vegan marshmallows Caramel Corn

Presenting your delicious vegan marshmallows Caramel Corn can be just as fun as making it! Here are some creative ideas to impress your friends and family.

Garnishes

Sprinkles: Colorful sprinkles add a festive touch and are perfect for parties or celebrations.
Drizzle of Dairy-Free Chocolate: A drizzle of melted dairy-free chocolate on top gives an elegant finish and an extra layer of sweetness.

Side Dishes

Fresh Fruit Salad: A refreshing fruit salad balances the sweetness of the caramel corn with its natural acidity, making for a well-rounded snack time.
Veggie Platter with Hummus: Crisp veggies paired with creamy hummus provide a savory contrast that complements the sweet treat beautifully.
Crispy Kale Chips: The crunchiness of kale chips adds another layer of texture while offering a healthy option alongside your sweet snack.
Guacamole with Tortilla Chips: The creamy richness of guacamole alongside crunchy tortilla chips creates a delightful taste experience that contrasts nicely with the caramel corn.

With these tips and serving ideas, you’re all set to enjoy an irresistible bowl of vegan marshmallows Caramel Corn! Happy snacking!

Make Ahead and Storage

This vegan marshmallows Caramel Corn is not only delicious but also perfect for meal prep! You can easily make a big batch in advance, ensuring you have a sweet and salty snack on hand whenever the craving strikes.

Storing Leftovers

Store leftover caramel corn in an airtight container at room temperature.
It will stay fresh for up to one week.
Keep it away from heat and moisture to maintain its crunchiness.

Freezing

If you want to enjoy this treat for longer, you can freeze it!
Place the cooled caramel corn in a freezer-safe bag or container.
It can be stored in the freezer for up to three months.

Reheating

To revive the crunchiness, spread it out on a baking sheet and bake at 250°F (120°C) for about 10 minutes.
Ensure it cools before snacking again!

FAQs

Here are some common questions you might have about making vegan marshmallows Caramel Corn.

Can I use regular marshmallows instead of vegan marshmallows?

Using regular marshmallows will alter the recipe’s vegan status. However, feel free to substitute with other plant-based alternatives if desired!

How do I make my vegan marshmallows Caramel Corn more customized?

You can add nuts, chocolate chips, or even dried fruit to your caramel corn mix. This makes it a versatile snack that suits all your cravings!

What’s the best way to serve vegan marshmallows Caramel Corn?

Serve it in a large bowl during movie nights or pack it into individual bags for parties. It’s always a hit!

How long does homemade caramel corn last?

Homemade vegan marshmallows Caramel Corn can last up to a week when stored properly in an airtight container at room temperature.

Final Thoughts

I hope you’re as excited as I am about this delicious vegan marshmallows Caramel Corn! It’s such a joy to whip up this sweet and crunchy treat, especially when sharing it with friends and family. I encourage you to try making it yourself—you’ll find it’s incredibly satisfying and sure to become a favorite in your snack repertoire. Enjoy every bite!

Vegan Marshmallows Caramel Corn

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: About 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the delightful combination of sweet and salty with this easy-to-make vegan marshmallows Caramel Corn! This delicious treat features crunchy popcorn coated in a rich caramel sauce, enhanced by the gooey goodness of vegan marshmallows. Perfect for movie nights, festive gatherings, or simply satisfying snack cravings, this recipe is sure to become a beloved favorite in your household. With just a handful of simple ingredients and customizable options for added flair, you can whip up this irresistible snack in no time!

Ingredients

Scale

12 cups popped popcorn (about 1/2 cup unpopped kernels)
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
10 oz package of large vegan marshmallows (approximately 35 marshmallows)
1 teaspoon vanilla extract

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Instructions

Pop the popcorn using your preferred method, ensuring fluffy kernels without unpopped ones.
In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup until combined, then simmer for about 5 minutes while stirring constantly.
Add the vegan marshmallows to the saucepan and stir until fully melted into a smooth sauce.
Pour the caramel-marshmallow mixture over the popcorn and gently toss to coat.
Spread coated popcorn onto a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes for even crispiness.
Allow to cool completely before breaking into pieces and serving.