Description
Indulge in the delightful world of Vanilla Pecan Pralines, a sweet treat that combines creamy vanilla with the rich crunch of pecans. These homemade pralines are not just easy to make but also perfect for sharing at family gatherings or enjoying as a special snack after a long day. With their irresistible flavor and smooth texture, they are sure to become a favorite among both kids and adults alike. Plus, you can customize this recipe to fit your taste preferences, making it versatile for any occasion. Treat yourself and your loved ones to these heavenly bites today!
Ingredients
Scale
- 2.5 cups granulated sugar
- 2 cups chopped pecans
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips
- 4 oz vegan marshmallow crème
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Stir constantly over medium heat until the sugar dissolves and the mixture reaches a gentle boil.
- Continue boiling without stirring until it reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in the vanilla chocolate chips until melted.
- Add the vegan marshmallow crème and vanilla extract; mix until combined.
- Fold in the chopped pecans until well coated.
- Scoop dollops onto a parchment-lined baking sheet and let cool completely before serving.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 150
- Sugar: 17g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg