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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

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Delight in the warmth of fall with these Vanilla Chai Pumpkin Latte Cupcakes topped with Cinnamon Brown Sugar Frosting. These delightful treats combine the comforting flavors of pumpkin and chai spices, making them perfect for any autumn gathering or cozy night in. Each cupcake is moist and flavorful, while the creamy frosting adds a sweet finish that will leave everyone asking for seconds. Easy to make, these cupcakes are suitable for bakers of all levels and can be customized to suit your taste. Get ready to impress your family and friends with this irresistible fall dessert!

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
  2. In a bowl, mix spices: cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and black pepper.
  3. In a stand mixer, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin puree until smooth.
  4. Mix dry ingredients (flour, baking powder, baking soda, salt) with half of the spice blend into the wet mixture.
  5. Fill cupcake liners with batter and bake for 18-22 minutes.
  6. For frosting: melt butter, cream, and dark brown sugar; cool before mixing in powdered sugar and remaining spice blend.
  7. Frost cooled cupcakes and enjoy!

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