Description

For an unforgettable Thanksgiving gathering, this unique recipe for turkey with savory stuffing and a delightful pumpkin dish is sure to impress your guests. Rich in flavor and visually stunning, it combines tender turkey, aromatic stuffing, and a creamy pumpkin side that celebrates the season. This meal not only offers comfort but also brings everyone together around the table, making it perfect for both large family feasts and intimate gatherings. With easy-to-follow steps and adaptable ingredients, you can create a memorable dining experience that leaves everyone feeling grateful.

Ingredients

Scale

1 turkey (12-14 lbs)
2 cups of stuffing
1 cup of cranberry sauce
4 cups of mixed vegetables
1 cup of pumpkin puree
1 cup of heavy cream
2 teaspoons of cinnamon
1 teaspoon of nutmeg
1/2 cup of brown sugar

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Instructions

Preheat your oven to 350°F. Season the turkey generously with salt and pepper.
Stuff the turkey with your prepared stuffing mixture.
Place the turkey in a roasting pan, cover with foil, and roast for about three hours. Remove foil during the last 30 minutes to achieve a golden-brown crust.
Cook mixed vegetables on the stove until tender.
In a bowl, mix pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar; bake for approximately 30 minutes until bubbly and lightly browned.
Serve slices of turkey alongside stuffing, cranberry sauce, and pumpkin dish.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 11g
Sodium: 640mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 21g
Cholesterol: 75mg