Description
Warm up with this creamy and satisfying Turkey Pot Pie Soup, the perfect dish for using up leftover turkey from your holiday feast! This heartwarming soup is filled with tender turkey, fresh vegetables, and aromatic herbs, creating a comforting meal that your family will love. In under an hour, you can whip up this delicious bowl of goodness, making it an ideal option for busy weeknights or casual family gatherings. With its rich flavor and wholesome ingredients, this Turkey Pot Pie Soup is bound to become a staple in your home.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 cup leeks, sliced thin
- 1 lb Yukon gold potatoes, peeled and sliced
- 3 carrots, cut into half moons
- 2 cups low-sodium chicken broth
- 2 cups water
- 1 cup half-and-half
- 2 cups cooked turkey (or chicken)
- Fresh herbs: thyme and sage
Instructions
- In a large pot, melt butter over medium heat. Sauté onions, celery, and leeks until soft.
- Add Yukon gold potatoes, carrots, thyme, sage, salt, and pepper. Stir well.
- Pour in chicken broth and water; bring to a boil.
- Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Stir in the cooked turkey and half-and-half; heat through.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 65mg