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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the cozy flavors of fall with our Turkey Meatballs in Pumpkin Sage Sauce. This comforting dish features savory turkey meatballs enveloped in a creamy, rich pumpkin sage sauce, making it perfect for family gatherings or weeknight dinners. The delightful combination of tender meatballs and velvety sauce captures the essence of autumn, bringing warmth to your kitchen and smiles to your table. Plus, it’s a fantastic way to use seasonal pumpkin, creating a hearty meal that everyone will love.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a bowl, combine breadcrumbs and milk; let soak for 2-3 minutes. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and egg until combined.
  2. Gently fold in ground turkey, salt, and pepper until just mixed; chill mixture for 20-25 minutes.
  3. Shape meatballs using a scoop; roll them into balls and brush with olive oil.
  4. Cook meatballs in a skillet over medium-high heat until golden brown; set aside.
  5. In the same skillet, melt ghee and olive oil; sauté onion until soft. Add garlic and Italian seasoning.
  6. Stir in pumpkin puree, salt, pepper, and chicken stock; simmer for a few minutes.
  7. Blend in parmesan cheese, cream, maple syrup, and sage; return meatballs to the sauce to warm through.

Nutrition

Find it online: https://cookingcornerguide.com/turkey-meatballs-in-pumpkin-sage-sauce/