Description
If you’re in search of a quick and delectable meal that the whole family will adore, look no further than this Tuna Melt Patties Recipe! These patties combine the classic flavors of a tuna melt with a fun twist that makes them ideal for busy weeknights or casual gatherings. With just a handful of pantry staples, you can prepare crispy and cheesy patties in under 20 minutes! Serve them on toasted bread, stuff them into sandwiches, or pair them with a fresh salad for an effortless yet impressive dish. Enjoy the simplicity and satisfaction of these protein-packed delights!
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and green onions. Shape the mixture into 4-5 evenly sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side or until golden brown and crispy.
- Serve warm on toasted bread or alongside a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg