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Top 1 Italian Lemon Cream Cake : Irresistible and Luscious

Top 1 Italian Lemon Cream Cake: Irresistible and Luscious

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  • Author: Autumn
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in the Top 1 Italian Lemon Cream Cake, a dessert that brings sunshine to any table! This luscious cake features fluffy layers infused with zesty lemon and creamy filling, topped with a delightful whipped cream frosting. Perfect for gatherings or a cozy weeknight treat, its vibrant flavors and stunning presentation will impress everyone. With straightforward preparation steps, you can create this bakery-quality cake in your own kitchen without spending hours. Each bite offers a heavenly balance of sweetness and citrus tang, making it an irresistible choice for any occasion.


Ingredients

Scale
  • 2½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened)
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy whipping cream (for topping)
  • ¼ cup powdered sugar (for topping)
  • 1 teaspoon vanilla extract (for topping)
  • Lemon zest (for garnish)
  • Powdered sugar (for garnish)
  • White chocolate curls (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt; set aside.
  3. Beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Alternately add dry ingredients and buttermilk until combined.
  6. Divide batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks.
  8. For the filling, mix cream cheese, powdered sugar, lemon zest, and juice until smooth; fold in whipped cream.
  9. Assemble the cooled cakes with filling between layers and top with whipped cream frosting.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg