Description
If you’re in search of a delightful dessert that combines simplicity with deliciousness, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This zesty lemon cake is perfect for any occasion, whether it’s a busy weeknight or a family gathering. With minimal cleanup and just one bowl required, this quick recipe is sure to bring smiles to your table. The bright lemon flavor adds a refreshing twist that everyone will love, making it an ideal treat for birthdays, brunches, or casual get-togethers. Once you try it, you’ll understand why this cake has become a favorite among dessert lovers!
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons lemon juice (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk until smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While baking, mix powdered sugar and lemon juice for the glaze.
- Allow the cake to cool slightly before glazing it while warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg