Description
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that harmonizes creamy cheesecake with a fruity strawberry layer and a buttery cake mix topping. This easy-to-make treat requires minimal effort, making it perfect for any occasion — from casual family dinners to festive potlucks. Just layer your ingredients in a baking dish, pop it in the oven, and let the magic happen! Serve it warm for cozy nights or chilled for refreshing summer gatherings. With its luscious flavors and impressive presentation, this dump cake is guaranteed to please everyone at your table.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries, halved (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread strawberry pie filling evenly across the bottom of the prepared dish.
- Spoon and gently spread the cheesecake mixture over the strawberry layer.
- Sprinkle dry yellow cake mix evenly over the cheesecake layer.
- Drizzle melted butter over the top of the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for about 30 minutes before serving; chill if desired.
- Top with whipped topping and garnish with fresh strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg