Description
Indulge in a comforting bowl of The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week. This delightful dish combines tender chicken with a rich, creamy garlic sauce that’s perfectly balanced with freshly grated Parmesan cheese. Ideal for busy weeknights or special family gatherings, this pasta recipe is not only easy to make but also versatile enough to cater to your taste preferences. With just a few simple ingredients and less than an hour of your time, you’ll create a dish that leaves everyone at the table asking for seconds. Enjoy every bite and savor the warmth of home-cooked goodness!
Ingredients
Scale
- 2 large boneless skinless chicken breasts, cut into 1-inch cubes
- 1 lb twisted pasta (fusilli or penne)
- 4–5 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 3 tbsp unsalted butter, divided
- Salt to taste
- Pepper to taste
- 1 tsp Italian seasoning (divided)
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the cubed chicken seasoned with salt, pepper, and half the Italian seasoning until golden brown and cooked through (about 6-8 minutes).
- Add another tablespoon of butter and minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, stirring well.
- Lower the heat and whisk in the Parmesan cheese until melted and smooth. Season with remaining Italian seasoning.
- Drain the pasta and toss it into the skillet with the sauce, mixing to coat evenly.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg