Name: The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large boneless skinless chicken breasts, cut into 1-inch cubes; 1 lb twisted pasta (fusilli or penne); 4-5 cloves garlic, minced; 1½ cups heavy cream; ½ cup chicken broth; 1 cup freshly grated Parmesan cheese; 3 tbsp unsalted butter, divided; Salt to taste; Pepper to taste; 1 tsp Italian seasoning (divided)

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If you’re looking for a dish that feels like a warm hug on a plate, then you’ve come to the right place! The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is just that – comforting, creamy, and utterly delicious. This recipe is special because it strikes the perfect balance between indulgence and simplicity, making it ideal for busy weeknights or cozy family gatherings. You’ll find yourself craving this pasta dish again and again, and it’s sure to impress everyone around the dinner table.

Whether you’re whipping up a quick dinner after a long day or planning a meal for guests, this dish fits the bill perfectly. With tender chicken, rich garlic cream sauce, and cheesy goodness, it’s hard not to fall in love with every bite!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under an hour, making it perfect for those busy evenings.
Family-Friendly: Everyone loves pasta! It’s a great way to get even picky eaters excited about dinner.
Make-Ahead Convenience: You can prepare the sauce ahead of time and simply cook the pasta when you’re ready to eat.
Deliciously Versatile: Feel free to mix in your favorite veggies or swap out ingredients based on what you have on hand.
Indulgent Flavor: The creamy garlic Parmesan sauce is rich and flavorful, making this dish feel like a treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine. You probably have most of these in your pantry already!

For the Pasta

2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
1 lb Twisted pasta (fusilli) or penne, rotini
3 tbsp Unsalted butter (Divided)

For the Sauce

4–5 cloves Garlic (Minced)
1½ cups Heavy cream (For creamy sauce)
½ cup Chicken broth (For depth of flavor)
1 cup Parmesan cheese (Freshly grated)
1 tsp Italian seasoning (Divided)
¼ tsp Red pepper flakes (Optional)
Salt and pepper (To taste)

For Garnish

2 tbsp Fresh parsley (Chopped for garnish)

Variations

One of the things I love most about this recipe is its flexibility! Feel free to experiment with different ingredients or flavors based on your preferences.

Swap the protein: Use grilled shrimp or diced turkey instead of chicken for a different twist.
Add some greens: Toss in spinach or broccoli during the last few minutes of cooking for added nutrition.
Make it lighter: Substitute half-and-half for heavy cream if you want a lighter sauce without sacrificing flavor.
Go vegetarian: Leave out the chicken altogether and add mushrooms or zucchini for a hearty veggie option.

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your twisted pasta and cook according to package directions until al dente. This step is essential because perfectly cooked pasta will hold onto the creamy sauce better!

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt 1 tablespoon of butter. Add your cubed chicken and season with salt, pepper, and half of the Italian seasoning. Cook until golden brown and fully cooked through, about 6-8 minutes. Sautéing helps develop flavor while keeping your chicken juicy.

Step 3: Make the Sauce

Once your chicken is cooked, add another tablespoon of butter along with minced garlic to the skillet. Sauté until fragrant—about 1 minute—then pour in the heavy cream and chicken broth. Stir well! This creamy base will be packed with flavor.

Step 4: Add Cheese & Seasoning

Reduce heat to low and slowly whisk in freshly grated Parmesan cheese until melted and smooth. Season with remaining Italian seasoning and red pepper flakes if you want a little kick! The cheese adds that rich creaminess we all crave.

Step 5: Combine Everything

Drain your pasta once it’s cooked, then toss it into the skillet with your creamy sauce. Mix everything together so that each piece of pasta is coated in that heavenly sauce. Don’t forget to taste as you go – adjust seasonings if needed!

Step 6: Serve & Enjoy

Plate your delicious creamy garlic parmesan chicken pasta and sprinkle fresh parsley on top for garnish. Serve immediately while it’s hot! Enjoy every bite knowing you’ve created something special that everyone will love.

Pro Tips for Making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Creating a dish that wows your taste buds is all about the little details. Here are some pro tips to ensure your creamy garlic Parmesan chicken pasta turns out perfectly every time!

Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can significantly enhance the flavor of your dish, making it taste more vibrant and delicious.
Cook Pasta Al Dente: Cooking your pasta until it’s al dente ensures it has a nice bite and won’t become mushy when mixed with the creamy sauce.
Adjust Seasoning Gradually: Adding salt and pepper incrementally allows you to find the perfect balance of flavors without overwhelming the dish.
Reserve Pasta Water: Before draining your pasta, save a cup of the starchy cooking water. This can help adjust the sauce’s consistency and add extra flavor.
Let It Rest Before Serving: Allowing the pasta to sit for a few minutes after cooking helps the flavors meld together beautifully, resulting in a richer taste experience.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

When it comes to serving this comforting dish, presentation is key! Here are some delightful ways to make your creamy garlic Parmesan chicken pasta shine on the table.

Garnishes

Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness, brightening up the rich flavors of the dish.
Extra Parmesan: Grate some fresh Parmesan over each serving for an added cheesy touch that will satisfy any cheese lover.
Red pepper flakes: If you enjoy a kick, offer red pepper flakes on the side so everyone can customize their heat level.

Side Dishes

Garlic Bread: A warm, crusty garlic bread is perfect for soaking up that creamy sauce. It adds a flavorful crunch that complements the pasta beautifully.
Caesar Salad: Crisp romaine lettuce tossed with a tangy dressing provides a refreshing contrast to the richness of your pasta. You can add croutons for extra texture!
Steamed Broccoli: Lightly steamed broccoli not only adds color but also contributes nutrients. Plus, its slight bitterness balances out the creaminess of the dish.
Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings out their natural sweetness, offering a delightful side that pairs perfectly with your creamy pasta.

With these tips and serving suggestions, you’ll elevate your dining experience and make The Ultimate Creamy Garlic Parmesan Chicken Pasta a meal you’ll crave week after week! Enjoy!

Make Ahead and Storage

This creamy garlic Parmesan chicken pasta is perfect for meal prep! You can easily whip up a batch in advance to enjoy delicious meals throughout the week.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator.
Consume within 3–4 days for the best flavor and texture.
If you plan to store it longer, consider freezing instead.

Freezing

Allow the pasta to cool completely before transferring it to an airtight freezer-safe container or bag.
Label the container with the date and use within 2 months for optimal taste.
Note that cream sauces may change slightly in texture once frozen but will still be tasty!

Reheating

To reheat, thaw overnight in the fridge if frozen, or microwave directly from the freezer on low power.
Warm on the stovetop over medium heat, adding a splash of chicken broth or cream to help loosen the sauce.
Stir frequently until heated through; this keeps your pasta creamy and delicious!

FAQs

Here are some common questions you might have about this delightful dish.

How can I make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week vegetarian-friendly?

You can easily make this recipe vegetarian by substituting chicken with sautéed mushrooms or hearty vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth to maintain the flavor profile.

What can I serve with The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week?

This pasta pairs beautifully with a simple green salad, garlic bread, or steamed vegetables. These sides complement the creamy dish without overwhelming its rich flavors.

Can I use a different type of cheese in this creamy garlic Parmesan chicken pasta?

Absolutely! While Parmesan adds a distinct flavor, feel free to experiment with other cheeses like Pecorino Romano or a blend of mozzarella and cheddar for a different taste experience.

Final Thoughts

I hope you find joy in making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week! This dish is not just about satisfying your hunger; it’s about creating warm memories around the dinner table. Enjoy every creamy bite, and don’t hesitate to share your experiences and variations with me. Happy cooking!

The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Sautéing
Cuisine: Italian

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Description

Indulge in a comforting bowl of The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week. This delightful dish combines tender chicken with a rich, creamy garlic sauce that’s perfectly balanced with freshly grated Parmesan cheese. Ideal for busy weeknights or special family gatherings, this pasta recipe is not only easy to make but also versatile enough to cater to your taste preferences. With just a few simple ingredients and less than an hour of your time, you’ll create a dish that leaves everyone at the table asking for seconds. Enjoy every bite and savor the warmth of home-cooked goodness!

Ingredients

Scale

2 large boneless skinless chicken breasts, cut into 1-inch cubes
1 lb twisted pasta (fusilli or penne)
4–5 cloves garlic, minced
1½ cups heavy cream
½ cup chicken broth
1 cup freshly grated Parmesan cheese
3 tbsp unsalted butter, divided
Salt to taste
Pepper to taste
1 tsp Italian seasoning (divided)

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Instructions

Cook the pasta in salted boiling water until al dente according to package instructions.
In a skillet over medium heat, melt 1 tablespoon of butter and sauté the cubed chicken seasoned with salt, pepper, and half the Italian seasoning until golden brown and cooked through (about 6-8 minutes).
Add another tablespoon of butter and minced garlic to the skillet; sauté until fragrant (about 1 minute).
Pour in heavy cream and chicken broth, stirring well.
Lower the heat and whisk in the Parmesan cheese until melted and smooth. Season with remaining Italian seasoning.
Drain the pasta and toss it into the skillet with the sauce, mixing to coat evenly.
Serve hot, garnished with fresh parsley.