Description
Indulge in the comforting flavors of fall with The Best Pumpkin Pie Recipe. This rich and creamy pie features a delightful blend of spices and a secret ingredient—cream cheese—that sets it apart from traditional pumpkin pies. Perfect for family gatherings or cozy evenings at home, this dessert is easy to prepare and sure to impress all your guests. With its smooth texture and warm spices, this pie captures the essence of autumn in every slice.
Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup melted butter (slightly cooled)
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 1/4 cups powdered sugar (adjustable)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (or pumpkin pie spice)
- 1/4 teaspoon salt
- All-butter pie crust
Instructions
- Prepare your all-butter pie crust and chill in the refrigerator.
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Add pure pumpkin puree and mix well for about 5 minutes.
- Incorporate melted butter and vanilla extract until fully combined.
- Add eggs one at a time, blending thoroughly after each addition.
- Mix in powdered sugar, cinnamon, nutmeg, and salt until just combined.
- Preheat oven to 400°F (200°C).
- Pour filling into chilled pie crust and bake for 15 minutes.
- Reduce temperature to 350°F (175°C) and continue baking for an additional 42-48 minutes, until the edges are set.
- Cool at room temperature before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 34g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg