Description

Indulge in the warmth of The Best Apple Crisp, a delightful dessert that brings the cozy flavors of fall right into your kitchen. This easy-to-make recipe features tender, sweet apples paired with a crunchy oat topping that will satisfy your sweet tooth in no time. Perfect for family gatherings or a comforting treat after a long day, this apple crisp boasts versatility, allowing you to customize it with your favorite fruits and spices. Whether enjoyed on its own or topped with whipped coconut cream or vanilla ice cream, this dessert is sure to become a cherished favorite.

Ingredients

Scale

5 cups fresh apples (sliced)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 cup melted butter
1/2 tsp cinnamon
1/4 tsp salt

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Instructions

Preheat the oven to 350°F (175°C) and grease your baking dish.
In a large bowl, toss sliced apples with granulated sugar, vanilla extract, and cinnamon until well-coated.
In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
Layer the topping over the apple mixture evenly.
Bake for 45-60 minutes until the apples are soft and bubbly and the top is golden brown. Allow to cool slightly before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 105mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 2g
Cholesterol: 30mg