Name: Thai Peanut Chicken Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice apple vinegar; 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 4-6 tortillas; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts

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If you’re looking for a quick and delicious meal that the whole family will love, these Thai Peanut Chicken Wraps are just the ticket! This recipe is one of my go-to favorites because it combines tender chicken with vibrant veggies and a homemade peanut sauce that’s simply irresistible. It’s perfect for busy weeknights or casual family gatherings when you want something yummy but don’t have hours to spend in the kitchen.

In just 15 minutes, you can whip up these flavorful wraps that not only satisfy your hunger but also tickle your taste buds. Seriously, who could resist the creamy peanut sauce paired with crunchy coleslaw? Let’s dive into why this recipe will become a staple in your home!

Why You’ll Love This Recipe

Quick and Easy: This recipe is ready in just 15 minutes, making it perfect for those hectic days.
Family-Friendly: Kids love wrapping their own food, and the flavors are sure to please even picky eaters.
Make-Ahead Convenience: You can prep the filling ahead of time and assemble the wraps when you’re ready to eat.
Flavor Explosion: The combination of peanut butter, soy sauce, and fresh herbs creates a delightful burst of flavor in every bite.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! You’ll find everything you need right at your local grocery store. Here’s what you’ll need to make these tasty Thai Peanut Chicken Wraps:

For the Peanut Sauce

1/4 cup peanut butter
1/4 cup low-sodium soy sauce
2 Tbsp brown sugar or honey
2 Tbsp rice apple vinegar
1/2 Tbsp minced garlic
1/2 Tbsp minced ginger
1 tsp sriracha sauce
1-2 Tbsp water (optional)

For the Filling

2 chicken breasts, cooked and chopped
3 cups coleslaw mix
1/2 cup grated carrot (optional)
1/4 cup chopped cilantro
1/4 cup roasted, salted peanuts
4-6 tortillas

Variations

One of the best things about Thai Peanut Chicken Wraps is how flexible they are! Feel free to make substitutions based on what you have on hand or your personal preferences.

Swap the protein: Use grilled tofu or chickpeas for a vegetarian option that still packs a protein punch.
Change up the veggies: Add sliced bell peppers, cucumbers, or avocado for extra crunch and flavor.
Make it spicy: If you love heat, add more sriracha or some sliced jalapeños to kick things up a notch.
Try different sauces: Experiment with tahini or almond butter if you’re looking for a nut-free alternative.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the ingredients for your peanut sauce in a small bowl. Combining peanut butter with soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha creates a rich and flavorful dressing that’s key to this dish. If it’s too thick for your liking, simply add water until you reach your desired consistency. This step ensures every bite is packed with delicious flavor!

Step 2: Mix the Filling

In a large bowl, combine your cooked chicken with coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle that luscious peanut sauce over everything and toss gently to coat all those wonderful ingredients evenly. Letting it sit for a few minutes allows all those flavors to mingle beautifully!

Step 3: Warm Up Your Tortillas

To make rolling easier, pop your tortillas in the microwave for about 30 seconds. This softens them up so they won’t tear as you wrap them around that scrumptious filling.

Step 4: Assemble Your Wraps

Now comes the fun part! Divide your flavorful filling evenly among the warmed tortillas. Roll them tightly like a burrito and serve immediately! These wraps are best enjoyed fresh but can be made ahead of time if needed.

Enjoy creating these delightful Thai Peanut Chicken Wraps! They’re not just meals; they’re moments filled with flavor and joy shared around the table.

Pro Tips for Making Thai Peanut Chicken Wraps

Making these wraps is a delightful experience, and a few simple tips can elevate your dish even more!

Use Fresh Ingredients: Fresh veggies and herbs not only enhance the flavor but also add vibrant colors to your wraps, making them visually appealing and nutritious.
Customize Your Sauce: Feel free to adjust the sweetness or spice level of the peanut sauce by adding more brown sugar or sriracha. This way, you can tailor it to your personal taste preferences!
Prep Ahead: If you’re short on time during the week, prepare the chicken and chop the veggies in advance. Storing them separately in the fridge allows for quick assembly when hunger strikes.
Experiment with Wraps: While tortillas are fantastic, consider using lettuce leaves or rice paper for a gluten-free option or when you want something lighter. They bring a different texture that’s equally satisfying.
Gently Heat Tortillas: Warming your tortillas just enough to make them pliable will prevent tearing when you wrap them up, ensuring that all those yummy fillings stay inside.

How to Serve Thai Peanut Chicken Wraps

Serving these wraps can be as fun as making them! You can enhance their appeal with creative presentations and complementary dishes that make for a complete meal.

Garnishes

Chopped Peanuts: Sprinkling additional chopped peanuts on top adds crunch and enhances the nutty flavor of the wraps.
Fresh Lime Wedges: A squeeze of lime right before eating brightens up the flavors and adds a refreshing zing that balances the richness of the peanut sauce.

Side Dishes

Cucumber Salad: A crisp cucumber salad dressed with rice vinegar offers a refreshing contrast to the warm wraps, making for a perfect palate cleanser.
Edamame: Steamed edamame sprinkled with sea salt is an excellent source of plant-based protein and complements the Asian flavors of your main dish.
Mango Sticky Rice: For a sweet ending, serve some mango sticky rice on the side. The creamy coconut and fresh mango pair beautifully with savory dishes.
Thai Spring Rolls: Light, fresh spring rolls filled with shrimp (or tofu) and vegetables are another great side option that adds variety and freshness to your meal.

Enjoy crafting and sharing these flavorful Thai Peanut Chicken Wraps! They’re not just quick to make; they also deliver on taste and nutrition, making them an ideal choice for any meal.

Make Ahead and Storage

These Thai Peanut Chicken Wraps are not just quick and delicious; they’re also perfect for meal prep! You can easily make them ahead of time for busy weeknights or packed lunches, ensuring you have a nutritious meal on hand whenever you need it.

Storing Leftovers

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.
If possible, keep the sauce separate from the wraps to maintain freshness.
To prevent the tortillas from becoming soggy, store the filling and tortillas separately if you’re not eating them right away.

Freezing

While these wraps are best enjoyed fresh, you can freeze the filling for up to 2 months.
Place the cooled filling in a freezer-safe container or bag, removing as much air as possible before sealing.
Thaw the filling overnight in the refrigerator before reheating and assembling your wraps.

Reheating

To reheat the filling, place it in a microwave-safe bowl and heat for 1-2 minutes until warmed through.
You can also use a skillet over medium heat to gently warm the filling while maintaining its texture.
Warm tortillas in the microwave for about 30 seconds to make rolling easier before adding your reheated filling.

FAQs

You may have some questions about making these Thai Peanut Chicken Wraps. Here are some common inquiries:

Can I use other proteins in Thai Peanut Chicken Wraps?

Absolutely! Feel free to substitute chicken with tofu, shrimp, or even grilled vegetables for a different twist on this delicious recipe.

How do I make Thai Peanut Chicken Wraps vegan?

To make these wraps vegan, simply replace chicken with firm tofu or chickpeas and opt for maple syrup instead of honey. You’ll still enjoy that rich peanut flavor!

What can I serve with Thai Peanut Chicken Wraps?

These wraps pair wonderfully with a side of fresh fruit, a light salad, or even some steamed veggies. They also make an excellent addition to party platters!

How do I adjust the spice level in Thai Peanut Chicken Wraps?

If you prefer less heat, reduce or omit the sriracha sauce in the peanut dressing. For more spice, add extra sriracha to taste after mixing!

Final Thoughts

I hope you enjoy making these Thai Peanut Chicken Wraps as much as I do! They’re not only quick and easy but also bursting with flavor and nutrition. It’s such a joy to create meals that bring friends and family together. Give this recipe a try and let me know how it turns out—you might just find your new favorite way to enjoy wraps!

Thai Peanut Chicken Wraps

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4 people 1x
Category: Main
Method: None
Cuisine: Thai

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Description

Whip up these Thai Peanut Chicken Wraps in just 15 minutes for a meal that’s both quick and packed with flavor! This recipe features tender chicken, vibrant veggies, and a creamy homemade peanut sauce that tantalizes the taste buds.

Ingredients

Scale

1/4 cup peanut butter
1/4 cup low-sodium soy sauce
2 Tbsp brown sugar or honey
2 Tbsp rice apple vinegar
2 chicken breasts, cooked and chopped
3 cups coleslaw mix
4–6 tortillas
1/2 Tbsp minced garlic
1/2 Tbsp minced ginger
1 tsp sriracha sauce
1/4 cup chopped cilantro
1/4 cup roasted, salted peanuts

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Instructions

Prepare the Peanut Sauce: Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha in a bowl until smooth. Adjust with water if needed.
Mix the Filling: In a large bowl, combine cooked chicken, coleslaw mix, cilantro, and roasted peanuts. Drizzle with the peanut sauce and toss to coat.
Warm the Tortillas: Microwave tortillas for about 30 seconds to soften.
Assemble Wraps: Divide filling among tortillas, roll tightly like burritos, and serve immediately.