Description
Indulge in the delightful taste of Texas Roadhouse Salmon, a family-friendly dish that brings the restaurant experience right to your home. This easy-to-make recipe features tender salmon fillets coated in a sweet and savory glaze, creating a beautifully caramelized finish that will impress even the pickiest eaters. In just 28 minutes, you can prepare this nutritious meal packed with omega-3 fatty acids, making it perfect for busy weeknights or special occasions. With simple ingredients and straightforward instructions, you’ll be able to serve up a restaurant-quality dish that everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika in a small bowl until smooth.
- Pat the salmon fillets dry and place them on the baking sheet. Brush half of the glaze over each fillet.
- Bake for 8 minutes, then remove from the oven and brush on the remaining glaze. Return to the oven for an additional 8-10 minutes until the salmon flakes easily with a fork.
- Let rest for 2 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg