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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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If you’re in search of a comforting meal that delivers warmth and satisfaction, this Texas Roadhouse Chili Recipe is your answer! Perfect for chilly evenings or busy weeknights, this hearty chili combines rich flavors and simple ingredients to create a dish that’s sure to please. Gather around the table with family or friends as you enjoy a steaming bowl of this delightful chili, customizable with your favorite toppings.

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion, diced
  • 2 pounds ground beef or turkey
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapeños, sliced and seeded
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. Heat 3 tablespoons of canola oil in a large pot over medium heat. Add one diced onion and sauté until soft, about 3-5 minutes. Stir in 2 tablespoons of minced garlic and 2 pounds of ground beef or turkey, cooking until browned.
  2. Reduce heat to medium-low and add 1 tablespoon of Italian seasoning, 2 teaspoons of chili powder, 1 tablespoon of smoked paprika, 1 ½ teaspoons of ground cumin, 1 tablespoon of brown sugar, 1 tablespoon of vinegar, 2 cans (14 ounces) crushed tomatoes, 2 cans (15 ounces) drained kidney beans, ¼ cup sliced jalapeños, and season with salt and black pepper. Mix well.
  3. Allow the chili to simmer for about 10 minutes before adding 2 tablespoons of masa harina for thickening. Continue cooking for another 10 minutes to meld flavors.
  4. Serve hot with your choice of toppings like sour cream or shredded cheese.

Nutrition

Find it online: https://cookingcornerguide.com/texas-roadhouse-chili-recipe/