Texas Roadhouse Chili Recipe

If you’re looking for a hearty meal that warms both your belly and your soul, this Texas Roadhouse Chili Recipe is just what you need! Perfect for chilly evenings or busy weeknights, this chili is more than just food—it’s comfort in a bowl. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe ensures everyone leaves the table satisfied and happy.

Chili has a rich tradition of bringing people together, and this version captures all those delightful flavors without any fuss. I can hardly think of a better way to gather around the dinner table with your loved ones than with a steaming pot of this delicious chili!

Why You’ll Love This Recipe

• Easy to make: With just one pot and simple steps, you’ll have dinner on the table in no time.
• Family-friendly: This chili is packed with flavor but mild enough for everyone to enjoy.
• Make-ahead convenience: It tastes even better the next day, so feel free to whip it up ahead of time!
• Customizable toppings: Everyone can add their favorite toppings, making each bowl uniquely delicious.

Ingredients You’ll Need

This Texas Roadhouse Chili Recipe uses simple, wholesome ingredients that you might already have in your pantry! Let’s take a look at what you’ll need:

For the Chili

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

You can dress up your chili with these tasty toppings:
* Sour cream
* Shredded cheddar cheese
* Tortilla chips
* Avocado slices

Variations

One of the best parts about this Texas Roadhouse Chili Recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Add more veggies: Toss in some bell peppers or corn for added texture and nutrition.
• Make it spicier: If you love heat, add more jalapeños or some chopped habaneros!
• Go vegetarian: Substitute the meat with lentils or black beans for a hearty veggie version.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Add the onion and cook for 3-5 minutes until soft, stirring frequently. This step is crucial as it builds the foundation of flavor in your chili. Next, add the garlic and ground beef. Cook until browned, breaking it apart with a wooden spoon. This helps develop that rich, savory base we all love.

Step 2: Combine Ingredients

Now it’s time to reduce the heat to medium-low and add all those fantastic seasonings: Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, tomatoes, beans, black pepper, salt, jalapeños, and red pepper flakes. Mix well! Each ingredient adds its unique flavor profile to create that irresistible chili taste we crave.

Step 3: Simmer

Let your chili simmer for about 10 minutes. Then add masa harina to help thicken it up. Cooking for another 10 minutes allows everything to meld together beautifully. The aroma filling your kitchen will be absolutely mouthwatering!

Step 4: Serve and Enjoy

Now it’s time to serve! Ladle your delicious chili into bowls and let everyone top theirs with sour cream, shredded cheese, tortilla chips, avocado slices—whatever makes their tastebuds sing! Enjoy every bite together; there’s nothing quite like sharing good food with great company.

This Texas Roadhouse Chili Recipe is sure to become a favorite in your home. Happy cooking!

Pro Tips for Making Texas Roadhouse Chili Recipe

Making a delicious Texas Roadhouse Chili is all about the little details, and these tips will help you elevate your chili game!

• Choose the Right Meat: Using ground chuck or cubed beef chuck not only adds rich flavor but also provides the perfect texture for a hearty chili.

• Don’t Rush the Simmer: Allowing your chili to simmer longer helps meld the flavors together, resulting in a more robust and savory dish.

• Adjust Spice Levels: Feel free to tweak the amount of jalapenos and red pepper flakes according to your heat preference. This way, you can make it as mild or spicy as you like!

• Use Fresh Herbs: Adding fresh cilantro or parsley before serving can brighten up the dish and add a fresh note that contrasts beautifully with the rich flavors.

• Make It Ahead: Chili often tastes even better the next day! Making it ahead of time allows the flavors to develop fully, making for an even more delicious meal.

How to Serve Texas Roadhouse Chili Recipe

Serving your Texas Roadhouse Chili is just as important as making it! Here are some ideas to present your dish beautifully and make it irresistible.

Garnishes

• • Sour Cream: A dollop of sour cream adds a creamy texture that complements the chili’s spiciness.
• • Shredded Cheese: Sprinkle some shredded cheddar cheese on top for an extra layer of flavor and melty goodness.
• • Fresh Cilantro: Chopped cilantro can give your chili a fresh flair, enhancing both presentation and taste.

Side Dishes

• • Cornbread: This classic side pairs perfectly with chili, soaking up all those delicious juices and providing a delightful sweetness.
• • Tortilla Chips: Crunchy tortilla chips are great for scooping up chili and add a satisfying crunch to every bite.
• • Rice: Serving chili over a bed of rice adds heartiness and helps balance out the spice while making it more filling.
• • Green Salad: A simple green salad with light dressing offers a fresh contrast to the richness of the chili, making for a well-rounded meal.

Now you’re all set to enjoy your homemade Texas Roadhouse Chili! Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to be a hit. Happy cooking!

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! You can make a big batch to enjoy throughout the week, and it stores beautifully, maintaining its rich flavor.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion out the chili into freezer-safe containers or zip-top bags, leaving some space for expansion.
• Label each container with the date and contents.
• Freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Warm on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, use a microwave-safe dish to reheat individual portions in the microwave, stirring halfway through.

FAQs

Here are some common questions about my Texas Roadhouse Chili Recipe!

How do I make Texas Roadhouse Chili more spicy?

You can add extra diced jalapeños or increase the amount of crushed red pepper flakes. For a different flavor profile, try adding chipotle peppers in adobo sauce!

Can I make Texas Roadhouse Chili recipe vegetarian?

Absolutely! Substitute ground meat with plant-based alternatives like lentils or crumbled tempeh. You can also add more beans and veggies for added texture.

What toppings go well with Texas Roadhouse Chili?

Popular toppings include sour cream, shredded cheddar cheese, diced onions, avocado slices, and tortilla chips. Feel free to get creative!

How long does it take to prepare Texas Roadhouse Chili?

The total time is about 55 minutes, including prep and cooking. It’s a quick and hearty meal option!

Can I use different beans in this chili recipe?

Yes! While red kidney beans are traditional, you can experiment with black beans or pinto beans based on your preference.

Final Thoughts

I hope you find joy in making this hearty Texas Roadhouse Chili Recipe! It’s not just a meal; it’s a warm embrace on a chilly day. Whether you’re enjoying it solo or sharing with family and friends, I truly believe this chili will become a favorite in your home. Happy cooking!