Description
Indulge in the comforting flavors of the Texas Roadhouse Butter Chicken Skillet, a dish that’s not only easy to prepare but also perfect for busy weeknights. This one-pan wonder features tender chicken breasts bathed in a rich, buttery sauce infused with honey and smoked paprika, creating a delightful combination that will please the whole family. With just 10 minutes of prep and 15 minutes of cooking, you can whip up this hearty meal without the fuss of multiple pots and pans. Whether it’s a cozy family dinner or an upscale gathering with friends, this dish shines on every table. Plus, it’s naturally gluten-free, making it accessible for everyone!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Remove chicken and deglaze the pan with chicken broth, scraping up any browned bits.
- Stir in the butter mixture into the broth until smooth. Return chicken to the skillet and simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 33g
- Cholesterol: 95mg