Description
If you’re seeking a warm and satisfying meal that practically cooks itself, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This dish combines tender meatballs with a rich, savory gravy that envelops every bite in comfort. Perfect for busy weeknights or cozy family gatherings, it pairs beautifully with mashed potatoes or rice, making it a go-to for anyone craving hearty comfort food. The slow cooker allows all the flavors to meld together, resulting in an irresistible aroma that fills your kitchen while you relax.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours.
- In the last 30 minutes of cooking, combine cornstarch and cold water in another bowl; add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg