Tasty Slow Cooker Salisbury Steak Meatballs
If you’re searching for a comforting meal that warms both the heart and stomach, this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is your answer. Perfectly tender beef meatballs are enveloped in a rich, savory gravy that melds beautifully as it simmers in the slow cooker. This family-friendly dish is ideal for busy weeknights or gatherings, ensuring everyone gathers around the dinner table to enjoy its hearty flavors. Easy to prepare and versatile enough to pair with mashed potatoes, rice, or egg noodles, you can customize it to suit your family’s tastes. Plus, with minimal active cooking time, you can relax and let the slow cooker do all the work while you focus on what matters most.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour gravy mixture over meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last half hour of cooking, combine cornstarch and cold water in a small bowl to make a slurry; add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg