Description

If you’re looking for a delightful stuffing recipe perfect for Thanksgiving, this easy-to-make dish is sure to impress. Combining buttery bread with fresh herbs and sautéed vegetables, it delivers a comforting flavor that evokes warm memories of family gatherings. This stuffing features crispy edges and a moist interior, making it an ideal side dish for any festive meal or cozy dinner. What’s more, it can be prepared ahead of time, allowing you to enjoy quality moments with loved ones on the big day. Whether served alongside turkey or as part of a vegetarian feast, this stuffing will be the star of your holiday table.

Ingredients

Scale

1 pound bread (ciabatta, Italian, or baguette)
1 cup butter (2 sticks)
1 large onion (3.5 cups chopped)
2 cups celery (1/4 inch diced)
1/3 cup fresh parsley (chopped)
1/4 cup fresh sage (chopped)
1 tablespoon fresh rosemary (finely chopped)
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon black pepper
2 cups chicken or turkey broth
2 large eggs

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Instructions

Toast the bread by tearing it into bite-sized pieces and baking at 250 F for about one hour.
Chop onion and celery finely.
Sauté the onion and celery in melted butter over medium heat until soft (about 7-10 minutes).
Combine toasted bread with sautéed vegetables and chopped herbs in a bowl.
Season with salt and pepper, then mix in whisked broth and eggs until moistened but not soggy.
Grease a baking pan, pour in the stuffing mixture, cover with foil, and refrigerate overnight if desired.
Bake uncovered at 350 F for about 40 minutes covered with foil, then remove foil to crisp the top for an additional 25-35 minutes.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg