Description
Indulge in the cozy flavors of our Stuffing Recipe Thanksgiving, a delightful dish that transcends the holiday season. This savory bread stuffing is infused with aromatic herbs and buttery goodness, making it an irresistible side for any feast.
Ingredients
Scale
- 1 pound bread (white, ciabatta, or Italian)
- 1 cup butter (2 sticks)
- 1 large onion (3 and 1/2 cups chopped)
- 2 cups celery (1/4 inch diced)
- 1/3 cup fresh parsley (chopped)
- 1/4 cup fresh sage (chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups chicken/turkey broth
- 2 large eggs
- 1 tablespoon softened butter for greasing
Instructions
- Preheat your oven to 250°F. Tear or cut the bread into bite-sized pieces and spread them on a dry pan. Bake for about 1 hour until crispy, stirring occasionally.
- While the bread toasts, chop the onion and celery.
- In a large skillet over medium heat, melt the butter. Sauté the onion and celery for about 7-10 minutes until softened.
- Chop the herbs and mix them with the toasted bread in a large bowl along with onion and celery mixture. Season with salt and pepper.
- In another bowl, whisk together broth and eggs. Pour over the bread mixture, mixing gently until evenly combined but not soggy.
- Grease a baking dish and pour in the stuffing mixture. Cover with foil and bake for about 40 minutes at 350°F. Remove foil and bake uncovered for an additional 25-35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg