Description
Indulge in the delightful experience of making Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You! These savory mushroom caps, filled with a creamy and cheesy mixture, are perfect for any gathering or as a satisfying snack. With their beautiful presentation and mouth-watering flavors, they’re sure to impress your guests. Plus, they are quick to prepare and can be customized to suit any palate. From busy weeknights to festive celebrations, these stuffed mushrooms bring warmth and joy to every occasion. Discover how easy it is to create these delicious bites that will have everyone coming back for more!
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves minced garlic
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove the stems.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until smooth.
- Generously fill each mushroom cap with the stuffing.
- Arrange stuffed mushrooms on a parchment-lined baking sheet.
- Drizzle lightly with olive oil.
- Bake for about 20 minutes or until tender and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 40g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg