Description
Get ready to embrace the flavors of fall with this delightful Stuffed Mini Pumpkins Recipe. These charming mini pumpkins are not only visually appealing but also packed with a savory filling that includes ground beef and pumpkin puree, making them a hearty choice for family dinners or festive gatherings. Perfectly seasoned with aromatic herbs and spices, each bite delivers a comforting taste of autumn that will leave everyone craving more. Easy to prepare in under an hour, they are ideal for busy weeknights or special occasions. Let’s dive into this delicious recipe that’s sure to become a seasonal favorite!
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins and cut off the tops; scoop out seeds and pulp.
- Sauté diced onion and minced garlic in olive oil until fragrant.
- In a bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs; mix well.
- Grease a baking dish; place pumpkins upright and fill with stuffing.
- Roast in the oven for 30-35 minutes until tender.
- Serve hot as a beautiful centerpiece.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approx. 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg