Description
Indulge in the delightful nostalgia of Strawberry Crunch Brownies! These luscious treats combine a moist strawberry brownie base with a creamy frosting and a crunchy cookie topping, reminiscent of the classic strawberry crunch ice cream bars from your childhood. Perfect for any occasion, whether it’s a family gathering or a busy weeknight treat, these brownies are sure to impress everyone. With their vibrant flavors and easy preparation, you’ll find yourself making these again and again, bringing joy with every bite!
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup melted salted butter
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese (8 ounces)
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 tub whipped topping (8 ounces)
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in white chocolate chips gently and spread the mixture in a baking pan.
- Bake for 18-23 minutes until a toothpick comes out clean. Cool completely.
- Beat cream cheese and powdered sugar until smooth; add sour cream and vanilla extract.
- Fold in whipped topping and spread over cooled brownies.
- Crush vanilla sandwich cookies, mix with strawberry syrup, and sprinkle over frosted brownies.
- Chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg