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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a scrumptious treat that combines rich, moist brownies with a creamy frosting and a crunchy topping. Perfect for any occasion, these brownies are not only easy to make but also a fun dessert that appeals to both kids and adults. With just a few simple steps, you can create this colorful dessert that’s sure to brighten up your family gatherings or simply sweeten your weeknight. Whether enjoyed fresh or chilled, these brownies are bound to bring smiles all around!

Ingredients

Scale
  • 1 (15.25 oz) strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 oz) package cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the brownie batter evenly in the prepared pan and bake for 18-23 minutes until a toothpick comes out clean.
  4. Allow brownies to cool completely at room temperature.
  5. In another bowl, beat cream cheese and powdered sugar until smooth. Add sour cream and vanilla; mix well.
  6. Gently fold in whipped topping and spread over cooled brownies.
  7. Crush vanilla sandwich cookies and mix with strawberry syrup; sprinkle over frosting.
  8. Cut into squares and serve chilled or at room temperature.

Nutrition

Find it online: https://cookingcornerguide.com/strawberry-crunch-brownies/