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Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

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  • Author: Autumn
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Description

Indulge in the ultimate summer treat with this delightful Strawberry Coconut Ice Cream! This refreshing dessert combines creamy coconut milk with sweet, juicy strawberries, creating a luscious and guilt-free delight that’s perfect for warm days. Not only is it dairy-free, making it suitable for various dietary needs, but it also features simple, wholesome ingredients you likely have on hand. In just a few easy steps, you can whip up this frozen delight that will impress family and friends alike. Enjoy it solo or elevate your serving game with toppings like fresh mint or crunchy nuts. Whether it’s a family gathering or a quiet night at home, this Strawberry Coconut Ice Cream will satisfy your sweet cravings without any fuss.


Ingredients

Scale
  • 2 cups coconut milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Pour the mixture into a loaf pan and spread evenly.
  3. Freeze for about 6 hours, stirring every 2 hours to maintain creaminess.
  4. Once fully frozen, scoop and serve your delicious ice cream!


Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg