Description
Indulge in the comforting flavors of our Strawberry Cheesecake Cinnabon Rolls Recipe, a delightful twist on classic cinnamon rolls. Soft, fluffy dough is filled with a luscious cheesecake mixture and topped with fresh strawberries, creating a treat that’s perfect for breakfast, brunch, or dessert. The warm aroma of cinnamon fills your kitchen as these rolls bake to golden perfection. Topped with creamy icing and vibrant strawberries, they are sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply treating yourself, these delectable rolls are an irresistible choice that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup lukewarm whole milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 8 oz cream cheese (softened)
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh strawberries (hulled and sliced)
- For the icing: cream cheese, powdered sugar, and whole milk
Instructions
- Activate the yeast by combining lukewarm milk and yeast in a bowl; let sit until frothy (5-10 minutes).
- In a mixing bowl, combine flour, sugar, and salt; make a well in the center and add yeast mixture, softened butter, egg, and vanilla. Mix until dough forms.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl for about 1-1.5 hours until doubled in size.
- Prepare the cheesecake filling by mixing softened cream cheese with sugar, vanilla extract, flour, and sour cream until smooth.
- Roll out risen dough into a rectangle; spread softened butter over it.
- Spread cheesecake filling evenly over the buttered dough; sprinkle with cinnamon-sugar mixture.
- Roll tightly into a log; cut into equal pieces.
- Place in a greased baking dish to rise again for 30-45 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown; cool slightly before frosting with cream cheese icing.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg