Description

Indulge in the delightful sweetness of Strawberry Brownies, a simple yet irresistible treat perfect for any occasion. These brownies are not only quick to make but also burst with rich strawberry flavor, making them a family favorite. With a beautiful pink hue and chewy texture, they’re ideal for picnics, potlucks, or just because it’s Tuesday! Whether you choose to enjoy them plain or elevate them with toppings like fresh strawberries or dairy-free whipped cream, these Strawberry Brownies will surely bring joy to your table.

Ingredients

Scale

1 box strawberry cake mix with pudding
2 large eggs
1/3 cup vegetable or canola oil
1 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons strawberry preserves
1 ½ tablespoons milk
1 tablespoon cream cheese (optional)

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Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8 pan with nonstick spray or parchment paper.
In a large bowl, mix the strawberry cake mix, eggs, oil, and vanilla until well combined.
Spread the batter evenly into the prepared pan.
Bake for 18-22 minutes until just set; a toothpick should come out with moist crumbs.
Allow cooling completely before cutting into squares.

Nutrition

Serving Size: 1 brownie square (40g)
Calories: 150
Sugar: 14g
Sodium: 90mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg