Description
Indulge in the comforting flavors of our Steak Queso Rice, a hearty dish that combines tender beef strips, fluffy rice, and a creamy cheese sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, bringing everyone together over a delicious meal. With just 35 minutes of preparation and cooking time, you can enjoy this satisfying bowl loaded with flavor and warmth. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is designed to be approachable and adaptable to your taste preferences. Get ready to impress your loved ones with this delightful creation!
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes.
- In a small saucepan over low heat, warm heavy cream; stir in cream cheese until melted. Gradually add cheddar and Monterey Jack cheese while stirring until smooth. Mix in garlic powder and cayenne pepper.
- Assemble bowls by placing rice as the base, topping with steak strips and drizzling queso sauce on top.
- Garnish with fresh cilantro, diced tomatoes, sliced jalapeños, or sour cream as desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 670
- Sugar: 3g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg