Description
Indulge in the heartwarming flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that’s perfect for family gatherings or busy weeknights. This creamy and zesty casserole features tender chicken, rich cheese, and a blend of spices that will delight your taste buds. In just 45 minutes, you can create a comforting meal that appeals to even the pickiest eaters. Plus, it’s customizable—add your favorite vegetables or swap proteins for a unique twist. Once you serve this delectable dish, your loved ones will keep coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes), then drain.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg