Spicy Red Lentil Curry
If you’re craving a warm and comforting dish that bursts with flavor, this Spicy Red Lentil Curry is the answer! This delightful recipe is not only easy to prepare but also perfect for busy weeknights, making it a staple in any household. The creamy coconut milk combined with aromatic spices creates a satisfying meal that’s both nutritious and filling. Whether you’re cooking for yourself or entertaining guests, this curry will impress everyone at the table. Plus, it’s vegan-friendly and can be customized to suit your taste preferences. Enjoy this cozy dish on chilly evenings, and let its rich flavors wrap you in warmth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 4 tbsp avocado oil or olive oil
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, minced
- 2 serrano peppers, minced
- 1 can full-fat coconut milk
- 1 can crushed tomatoes
- Fresh cilantro (for garnish)
- Lemon juice
Instructions
- Rinse the red lentils under cold water until clear. Soak them overnight or for at least 6 hours.
- In a large skillet over medium-high heat, heat the avocado oil. Add garlic, ginger, and serrano peppers; sauté for about 3 minutes.
- Stir in cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper; cook until fragrant.
- Add soaked lentils, crushed tomatoes, and coconut milk; mix well. Reduce heat and simmer for 20-25 minutes until lentils are soft.
- Stir in lemon juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://cookingcornerguide.com/spicy-red-lentil-curry/