Name: Spicy Grilled Chicken Avocado Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; 4 slices cooked turkey bacon; 1 ripe avocado, sliced; 2 slices pepper jack or cheddar cheese; 2 brioche buns, toasted; ¼ cup mayonnaise; 1 tbsp adobo sauce (from canned chipotles in adobo); ½ tsp lime juice

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If you’re looking for a delicious and satisfying lunch or dinner option, look no further than this Spicy Grilled Chicken Avocado Sandwich! This recipe has quickly become a staple in my home because it’s not only bursting with flavor but also incredibly easy to whip up. Whether you’re hosting friends for game day or need something hearty after a long day, this sandwich is perfect for any occasion.

The juicy grilled chicken paired with crispy Turkey Bacon, creamy avocado, and zesty chipotle mayo creates a mouthwatering combination that will have everyone coming back for seconds. Plus, it’s the kind of meal that brings family together around the table—what more could you want?

Why You’ll Love This Recipe

Flavor explosion: Each bite of this sandwich is packed with spicy, savory goodness that will tantalize your taste buds.
Quick and easy: With just 30 minutes from start to finish, it’s perfect for busy weeknights or last-minute gatherings.
Family-friendly: Even picky eaters will love the combination of flavors; it’s a surefire hit for everyone at the table!
Make-ahead friendly: Prep the chicken and sauce in advance to save time when you’re ready to eat.
Customizable: This recipe allows for plenty of variations, making it easy to adapt to your family’s preferences.

Ingredients You’ll Need

For this Spicy Grilled Chicken Avocado Sandwich, you’ll need some simple and wholesome ingredients that are sure to impress. Here’s what you’ll need:

For the Chicken

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper
Salt and pepper to taste

For the Sandwich

4 slices cooked Turkey Bacon
1 ripe avocado, sliced
2 slices pepper jack or cheddar cheese
¼ cup pickled jalapeños
2 brioche buns, toasted

For the Chipotle Mayo

¼ cup mayonnaise
1 tbsp adobo sauce (from canned chipotles in adobo)
½ tsp lime juice

Variations

This Spicy Grilled Chicken Avocado Sandwich is super flexible! Feel free to mix things up based on your taste. Here are some fun ideas:

Swap the protein: Use grilled shrimp or turkey breast instead of chicken for a different twist.
Change up the cheese: Try using mozzarella or gouda if you’re looking for a milder flavor.
Add extra veggies: Throw in some spinach, lettuce, or roasted red peppers for added crunch and nutrition.
Spice it up more: If you love heat, add some fresh jalapeños or a dash of hot sauce!

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prep Chicken

Start by pounding the chicken breasts to an even thickness. This step helps them cook evenly on the grill. Rub them with olive oil and season well with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. The spices add a wonderful depth of flavor!

Step 2: Grill Chicken

Preheat your grill to medium-high heat. Grill the chicken for about 4–5 minutes on each side until they reach an internal temperature of 165°F (74°C). In the last minute of grilling, top each piece with cheese so it can melt beautifully over the chicken.

Step 3: Make Chipotle Mayo

In a small bowl, combine mayonnaise with adobo sauce and lime juice. Mix until smooth. This chipotle mayo adds a creamy kick that elevates your sandwich!

Step 4: Toast Buns

While your chicken is grilling, lightly toast the brioche buns on the grill or in a skillet until they turn golden brown. This adds texture and prevents sogginess later.

Step 5: Assemble Sandwich

Spread that delicious chipotle mayo on both sides of each bun. Layer on slices of avocado first, followed by grilled chicken topped with melted cheese, crispy Turkey Bacon strips, and pickled jalapeños.

Step 6: Serve

Serve your hearty sandwiches hot alongside fries, chips, or a crisp green salad. Enjoy every bite of this amazing Spicy Grilled Chicken Avocado Sandwich!

Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich

Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about those little details that can take your sandwich from good to unforgettable! Here are some pro tips to ensure yours turns out just right.

Pound the Chicken Evenly: This ensures uniform cooking, making the chicken tender and juicy. Uneven chicken can lead to overcooked edges and undercooked centers.
Preheat Your Grill: A hot grill will give you those beautiful grill marks and a nice char on the chicken, enhancing the flavor. If your grill isn’t hot enough, your chicken will steam instead of sear.
Let It Rest: After grilling, let the chicken rest for a few minutes before cutting into it. This allows the juices to redistribute, keeping your sandwich moist and flavorful.
Customize Your Heat Level: Adjust the amount of cayenne pepper in the seasoning or add more pickled jalapeños if you like it spicier. Everyone has different heat preferences, so make it your own!
Use Fresh Ingredients: The quality of your avocado and toppings can elevate your sandwich significantly. Fresh produce not only tastes better but also adds vibrant color and nutrition.

How to Serve Spicy Grilled Chicken Avocado Sandwich

Presenting your Spicy Grilled Chicken Avocado Sandwich beautifully can make mealtime feel special! Here are some fun ideas on how to serve this scrumptious dish.

Garnishes

Fresh cilantro leaves: Sprinkle a few fresh cilantro leaves on top for a pop of color and freshness that complements the flavors.
Lime wedges: Add lime wedges on the side; a squeeze of lime enhances the flavors of the sandwich and brings everything together.

Side Dishes

Crispy Sweet Potato Fries: These are perfect for dipping and add a hint of sweetness that contrasts nicely with the spicy sandwich.
Zesty Coleslaw: A refreshing coleslaw with a tangy dressing provides a crunchy texture that balances the richness of the sandwich.
Grilled Corn on the Cob: Smoky corn brushed with lime juice and chili powder makes for an awesome side that captures summer vibes.
Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and balsamic vinaigrette offers a fresh counterpoint to the hearty sandwich.

With these tips for preparation and serving, your Spicy Grilled Chicken Avocado Sandwich will surely impress family and friends alike. Enjoy every delicious bite!

Make Ahead and Storage

This Spicy Grilled Chicken Avocado Sandwich is perfect for meal prep! You can grill the chicken and prepare the chipotle mayo in advance, making it easy to assemble your sandwiches when you’re ready to eat.

Storing Leftovers

Place any leftover sandwich components in airtight containers.
Store cooked chicken and bacon in the refrigerator for up to 3 days.
Keep sliced avocado separate to prevent browning; use lemon or lime juice for freshness.

Freezing

You can freeze grilled chicken breasts, wrapped tightly in plastic wrap, for up to 3 months.
Avoid freezing assembled sandwiches as the bread may become soggy upon thawing.

Reheating

For best results, reheat grilled chicken in a skillet over medium heat until warmed through.
Microwave turkey bacon on a microwave-safe plate covered with a paper towel for quick heating.
If desired, toast the brioche buns lightly before assembling for extra crispness.

FAQs

Here are some common questions about making and enjoying this delicious sandwich!

Can I use other types of cheese in my Spicy Grilled Chicken Avocado Sandwich?

Absolutely! Feel free to swap out pepper jack or cheddar for your favorite cheese. Provolone or gouda would work wonderfully too!

How spicy is the Spicy Grilled Chicken Avocado Sandwich?

The spiciness comes from cayenne pepper and chipotle mayo. You can adjust these ingredients based on your heat preference—less for milder flavors or more if you crave a kick!

Can I make the chipotle mayo ahead of time?

Yes! The chipotle mayo can be prepared a day in advance and stored in the refrigerator. Just give it a good stir before using.

What sides pair well with this sandwich?

This sandwich goes great with crispy fries, tortilla chips, or a light green salad. You could also serve it with fresh salsa or guacamole on the side!

Is this recipe suitable for meal prep?

Definitely! With some advance preparation, you can make components ahead of time for quick assembly throughout the week.

Final Thoughts

I hope you enjoy making this Spicy Grilled Chicken Avocado Sandwich as much as I do! It’s not just a meal; it’s an experience filled with delicious flavors that will satisfy your cravings. Whether it’s lunch, dinner, or game day, this sandwich is sure to impress everyone at your table. Happy cooking, and don’t forget to share your creations!

Spicy Grilled Chicken Avocado Sandwich

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 2
Category: Main
Method: Grilling
Cuisine: American

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Description

Indulge in the mouthwatering delight of the Spicy Grilled Chicken Avocado Sandwich, a dish that brings together juicy grilled chicken, creamy avocado, crispy turkey bacon, and a kick of chipotle mayo. Perfect for lunch, dinner, or any gathering, this sandwich is both satisfying and packed with flavor. With just 30 minutes to prepare, you can easily whip up this crowd-pleaser that even picky eaters will love. Plus, it’s customizable to suit your family’s tastes! Elevate your meal experience with this delicious recipe that’s sure to impress everyone at your table.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tbsp olive oil
4 slices cooked turkey bacon
1 ripe avocado, sliced
2 slices pepper jack or cheddar cheese
2 brioche buns, toasted
¼ cup mayonnaise
1 tbsp adobo sauce (from canned chipotles in adobo)
½ tsp lime juice

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Instructions

Pound chicken breasts to an even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
Preheat grill to medium-high heat; grill chicken for 4–5 minutes per side until internal temperature reaches 165°F (74°C). Add cheese during the last minute of grilling.
Mix mayonnaise with adobo sauce and lime juice to make chipotle mayo.
Toast brioche buns until golden brown.
Spread chipotle mayo on each bun and layer with avocado slices, grilled chicken with melted cheese, turkey bacon strips, and jalapeños.