Name: Spicy Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 9 pack slider buns; 1 1/2 cups shredded chicken; 1/2 cup buffalo hot sauce; 2 Tbsp ranch dressing; ½ tsp salt; ¼ tsp ground black pepper; ½ tsp garlic powder; ¼ tsp paprika; 1 cup shredded cheese; 2 Tbsp butter; ½ tsp garlic powder; ¼ tsp Italian seasoning

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If you’re looking for a crowd-pleasing dish that’s as fun to make as it is to eat, you’ve come to the right place! These Spicy Buffalo Chicken Sliders are my go-to recipe for everything from busy weeknights to lively family gatherings. The combination of juicy shredded chicken, zesty buffalo sauce, and gooey cheese all tucked into soft slider buns makes these little delights irresistible. Trust me; they will disappear faster than you can say sliders!

What I love most about this recipe is how quick and easy it is to prepare. In just 35 minutes, you can have a plateful of delicious sliders that everyone will rave about. Whether you’re hosting a game day party or simply want a tasty dinner option, these spicy buffalo chicken sliders are sure to impress.

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you’ll have these sliders in the oven in no time.
Family-Friendly: Everyone loves the bold flavors of buffalo chicken, making this a hit with kids and adults alike!
Make-Ahead Convenience: You can prepare the filling in advance and assemble the sliders whenever you’re ready to bake.
Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your taste buds.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have some of these on hand, which makes this recipe even easier. Here’s what you’ll need for these delightful spicy buffalo chicken sliders:

For the Sliders

9 pack slider buns
1 1/2 cups shredded chicken
1/2 cup Frank’s buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
¼ tsp paprika
1 cup shredded cheese

For Brushing

2 Tbsp butter
½ tsp garlic powder
¼ tsp Italian seasoning

Variations

One of the best things about these spicy buffalo chicken sliders is their flexibility! You can easily adapt them to fit your taste preferences or dietary needs. Here are some fun variation ideas:

Swap the protein: Use shredded turkey or even diced tofu for a tasty twist!
Add some crunch: Toss in diced celery or green onions for an extra crunch and flavor boost.
Change the cheese: Try pepper jack cheese for an extra kick or use a dairy-free cheese alternative if needed.
Experiment with sauces: If buffalo isn’t your thing, swap it out for BBQ sauce or a sweet chili sauce instead.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your sliders cook evenly and come out perfectly melty and golden.

Step 2: Mix the Filling

In a large bowl, mix together the shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. This mixture is where all the magic happens! The flavors meld beautifully and create that classic buffalo taste we all love.

Step 3: Assemble the Sliders

Place the bottom halves of the slider buns on a lined baking sheet. Spoon generous amounts of the chicken mixture onto each bun. Don’t be shy—load them up! Top with shredded cheese and place the top halves of the buns back on.

Step 4: Brush with Butter Mixture

In a small bowl, combine melted butter with garlic powder and Italian seasoning. Brush this mixture over the tops of your assembled sliders. This little step adds amazing flavor and helps achieve that beautiful golden crust.

Step 5: Bake Away!

Cover your baking sheet with foil and bake in your preheated oven for 15 minutes. After that time has passed, remove the foil and let them bake for an additional 5-10 minutes until they turn lightly golden brown and ooey-gooey from melted cheese.

Step 6: Serve Warm

Once done baking, cut your sliders apart and serve immediately while they’re still warm! Pair with some crunchy veggies or chips for a perfect meal! Enjoy every cheesy bite!

Now that you have all these steps laid out for you, I hope you feel inspired to make these spicy buffalo chicken sliders soon. They’re sure to become a favorite in your home too!

Pro Tips for Making Spicy Buffalo Chicken Sliders

These sliders are incredibly easy to make, but a few pro tips can take them from great to unforgettable!

Use rotisserie chicken for convenience: Shredded rotisserie chicken saves time and adds incredible flavor without the fuss of cooking raw chicken.
Adjust the heat level: If you’re sensitive to spice, start with less hot sauce and gradually add more until you reach your desired heat. It allows everyone to enjoy these sliders at their own comfort level.
Experiment with cheese varieties: While shredded cheese is classic, mixing different types like pepper jack or cheddar can give your sliders a unique twist that enhances flavor.
Let the sliders rest: After baking, allow them to sit for a few minutes before cutting. This helps the sliders hold together better when served and makes them easier to eat.
Make ahead for parties: You can prepare the filling in advance and store it in the fridge. Just assemble and bake just before serving for a fresh-out-of-the-oven experience!

How to Serve Spicy Buffalo Chicken Sliders

Presenting your spicy buffalo chicken sliders beautifully can make your meal feel extra special. Here are some fun ideas for serving them up!

Garnishes

Chopped green onions: A sprinkle of chopped green onions adds a pop of color and freshness that balances the richness of the sliders.
Fresh parsley: Chopped parsley not only enhances the visual appeal but also brings a hint of herbal flavor that complements the spiciness.

Side Dishes

Crispy celery sticks: These classic accompaniments provide a refreshing crunch that pairs well with the spicy flavors, helping to cleanse your palate.
Carrot sticks with ranch dip: Sweet carrots dipped in creamy ranch dressing create a delightful contrast to the heat of the sliders—perfect for those who prefer milder flavors.
Sweet potato fries: The natural sweetness of sweet potato fries complements the spicy notes from the buffalo sauce, making it a deliciously satisfying combination.
Mixed green salad: A light salad with greens, cherry tomatoes, cucumbers, and a simple vinaigrette offers a fresh, crisp side that balances out the richness of the sliders.

Now you’re all set to enjoy these scrumptious spicy buffalo chicken sliders! They’re perfect for game day, family gatherings, or any time you crave something flavorful and fun. Happy eating!

Make Ahead and Storage

These Spicy Buffalo Chicken Sliders are perfect for meal prep! You can prepare them in advance and have a delicious, easy meal ready to go whenever you need it.

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator.
They will last for up to 3 days.
To keep them fresh, place parchment paper between layers if stacking.

Freezing

To freeze, wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag or container.
They can be frozen for up to 2 months.
Label the bags with the date for easy reference.

Reheating

For best results, reheat the sliders in the oven at 350°F for about 10-15 minutes until warmed through.
Alternatively, you can microwave them for about 30-60 seconds, but this may make the buns a bit soggy.

FAQs

Here are some common questions about these Spicy Buffalo Chicken Sliders!

Can I use shredded rotisserie chicken for Spicy Buffalo Chicken Sliders?

Absolutely! Shredded rotisserie chicken is a fantastic time-saver and adds great flavor to your sliders. Just mix it with the buffalo sauce and other ingredients as directed.

How spicy are these Spicy Buffalo Chicken Sliders?

The spiciness of these sliders largely depends on how much buffalo sauce you use. Frank’s hot buffalo sauce provides a nice kick, but feel free to adjust the amount to suit your taste preferences!

Can I make these sliders without cheese?

Yes! If you’re looking for a dairy-free option, simply omit the cheese or use a plant-based cheese alternative that melts well.

Final Thoughts

I hope you’re as excited to make these Spicy Buffalo Chicken Sliders as I am! They’re not only bursting with flavor but also incredibly easy to prepare. Perfect for game day or any casual gathering, they truly are a crowd-pleaser. Enjoy making this recipe and sharing it with friends and family. Happy cooking!

Spicy Buffalo Chicken Sliders

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 8 sliders 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

Spice up your next gathering with these irresistible Spicy Buffalo Chicken Sliders! Perfect for game day or casual family dinners, these sliders feature tender shredded chicken coated in zesty buffalo sauce, layered with gooey cheese, and nestled in soft slider buns. In just 35 minutes, you can whip up a batch of these mouthwatering delights that are sure to impress. Whether you’re hosting a party or simply craving something tasty, these sliders are quick to prepare and customizable to suit your taste. Serve them warm alongside crunchy veggies or chips for a delightful meal everyone will love!

Ingredients

Scale

9 pack slider buns
1 1/2 cups shredded chicken
1/2 cup buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
¼ tsp paprika
1 cup shredded cheese
2 Tbsp butter
½ tsp garlic powder
¼ tsp Italian seasoning

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
Place bottom halves of slider buns on a lined baking sheet. Spoon the chicken mixture onto each bun generously and top with shredded cheese.
Brush tops of the assembled sliders with a mixture of melted butter, garlic powder, and Italian seasoning.
Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 5-10 minutes until golden brown.
Cut apart sliders and serve warm.