Description
Indulge in the rich flavors of our Southern Georgia Pecan Cake Recipe—a delightful dessert that captures the essence of Southern hospitality. With its moist layers, nutty pecan filling, and creamy frosting, this cake is perfect for any occasion, from family gatherings to festive celebrations. Easy to make and sure to please everyone, this recipe invites you to create cherished memories around the table. Each bite offers a comforting blend of sweetness and texture, making it a must-try for dessert lovers. Whether you’re serving it at a special event or enjoying a cozy night in, this cake is destined to become a favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Combine sour cream and milk in a separate bowl.
- Gradually add dry ingredients to the butter mixture alternately with wet ingredients; mix until just combined.
- Fold in toasted pecans.
- Pour batter into greased pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool completely before frosting with a mixture of powdered sugar, butter, milk, and vanilla.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg